The development of new generation of healthful nanodrinks fortified by carotene-, chlorophyll-, anthocyan-containing nanoadditives

Authors

DOI:

https://doi.org/10.15587/2313-8416.2017.102152

Keywords:

healthful nanodrinks, natural nanopuree, carotene-containing, chlorophyll-containing, anthocyan-containing additives, fruits, vegetables

Abstract

The new natural functional healthful juice nanodrinks with a record BAS number (L-ascorbic acid, β-carotene, chlorophyll, anthocyans, phenolic compounds) and prebiotics (cellulose, pectins) in a soluble monomolecular form are developed. The innovation in technology of nanodrinks is the use of herbal carotene-, chlorophyll- and anthocyan-containing cryopuree in the nanoform from vegetables and spices as BAS fortifiers, colorings, and structure-formers

Author Biographies

Raisa Pavlyuk, Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051

Doctor of technical sciences, Professor, Honored figure of Science and Technology in Ukraine, the State Prize laureate of Ukraine

Department of Technology processing of fruits, vegetables and milk

Viktoriya Pogarska, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051

Doctor of technical sciences, professor, the State Prize laureate of Ukraine Department of Technology processing of fruits, vegetables and milk

Aleksey Pogarskiy, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051

Department of Technology processing of fruits, vegetables and milk

Julia Kakadiy, Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051

Department of Technology processing of fruits, vegetables and milk

Anna Gasanova, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051

PhD, Аssistant

Department of product merchandising and expertise 

Tetyana Stukonozhenko, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051

Department of Technology processing of fruits, vegetables and milk

References

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Published

2017-05-25

Issue

Vol. 5 No. 1 (2017)

Section

Technical Sciences

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Copyright (c) 2017 Raisa Pavlyuk, Viktoriya Pogarska, Leonida Bilenko, Aleksey Pogarskiy, Julia Kakadiy, Anna Gasanova, Tetyana Stukonozhenko

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