Ewa Sosnówka-Czajka

National Research Institute of Animal Production, Poland

Doctor of Animal Science

 

Scopus profile: link

Researcher ID: AAA-8683-2020

GoogleScholar profile: link

ID ORCID: https://orcid.org/0000-0003-3720-1685

 

Selected Publications:

  1. Pawłowska, J., Sosnówka-Czajka, E., Nowak, J., Skomorucha, I., Połtowicz, K. (2024). In ovo injection of bee pollen extract on hatchability, chick quality, glycogen reserves and production performance in broiler chickens. Poultry Science, 103 (10), 104035. https://doi.org/10.1016/j.psj.2024.104035

  2. Skomorucha, I., Sosnówka-Czajka, E. (2024). Effect of Rearing Technology on Production Performance, Selected and Blood Parameters and Welfare Levels of Broiler Chickens During the Summer Production Cycle. Annals of Animal Science, 24 (3), 939–948. https://doi.org/10.2478/aoas-2024-0009

  3. Obremski, K., Tyburski, J., Wojtacha, P., Sosnówka-Czajka, E., Skomorucha, I., Pomianowski, J., Parowicz, P. (2023). Assessment of the Economic Profitability of Fattening Selected Chicken Genotypes in an Organic Farm. Agriculture, 14 (1), 10. https://doi.org/10.3390/agriculture14010010

  4. Sosnówka-Czajka, E., Skomorucha, I., Obremski, K., Wojtacha, P. (2023). Performance and meat quality of broiler chickens fed with the addition of dried fruit pomace. Poultry Science, 102 (6), 102631. https://doi.org/10.1016/j.psj.2023.102631

  5. Sosnówka-Czajka, E., Skomorucha, I., Radkowska, I. (2023). Effect of botanical composition of free-range areas on production results and selected meat quality parameters of organic Yellowleg Partridge chickens. Annals of Animal Science, 23 (2), 571–585. https://doi.org/10.2478/aoas-2023-0006

  6. Sosnówka-Czajka, E., Skomorucha, I. (2022). Sudden death syndrome in broiler chickens: a review on the etiology and prevention of the syndrome. Annals of Animal Science, 22 (3), 865–871. https://doi.org/10.2478/aoas-2022-0007

  7. Sosnówka-Czajka, E., Skomorucha, I. (2021). Effect of supplementation with dried fruit pomace on the performance, egg quality, white blood cells, and lymphatic organs in laying hens. Poultry Science, 100 (9), 101278. http://doi.org/10.1016/j.psj.2021.101278