Ewa Sosnówka-Czajka

National Research Institute of Animal Production, Poland

Doctor of Animal Science


Scopus profile: link

Publons: link

GoogleScholar profile: link

ID ORCID: https://orcid.org/0000-0003-3720-1685


Selected Publications:

  1. Sosnówka-Czajka, E., Skomorucha, I., Obremski, K., Wojtacha, P. (2023). Performance and meat quality of broiler chickens fed with the addition of dried fruit pomace. Poultry Science, 102 (6), 102631. doi: https://doi.org/10.1016/j.psj.2023.102631

  2. Sosnówka-Czajka, E., Skomorucha, I., Radkowska, I. (2023). Effect of botanical composition of free-range areas on production results and selected meat quality parameters of organic Yellowleg Partridge chickens. Annals of Animal Science, 23 (2), 571–585. doi: https://doi.org/10.2478/aoas-2023-0006

  3. Sosnówka-Czajka, E., Skomorucha, I. (2022). Sudden death syndrome in broiler chickens: a review on the etiology and prevention of the syndrome. Annals of Animal Science, 22 (3), 865–871. doi: https://doi.org/10.2478/aoas-2022-0007

  4. Sosnówka-Czajka, E., Skomorucha, I. (2021). Effect of supplementation with dried fruit pomace on the performance, egg quality, white blood cells, and lymphatic organs in laying hens. Poultry Science, 100 (9), 101278. doi: http://doi.org/10.1016/j.psj.2021.101278 

  5. Skomorucha, I., Sosnówka-Czajka, E. (2020). A comparison of morphometric indices, mineralization level of long bones and selected blood parameters in hens of three breeds. Annals of Animal Science, 21 (3), 869–885. doi: http://doi.org/10.2478/aoas-2020-0115 

  6. Sosnówka-Czajka, E., Skomorucha, I., Herbut, E. (2021). The welfare status of hens in different housing systems. Annals of Animal Science, 0(0). doi: http://doi.org/10.2478/aoas-2021-0021 

  7. Skomorucha, I., Sosnówka-Czajka, E. (2021). The effect of adding herbal extracts to drinking water on body temperature, level of thyroid hormones and H:L ratio in the blood of broiler chickens exposed to elevated ambient temperature. Annals of Animal Science. doi: http://doi.org/10.2478/aoas-2021-0014