Definition of the main ways of recovery of the hospitality industry
DOI:
https://doi.org/10.15587/2706-5448.2021.235925Keywords:
tourist industry, hospitality enterprises, hotel sphere, combo hotel, COVID-19 pandemic, compliance controlAbstract
The object of research in this work was the tourism industry. The main emphasis was placed on hotel enterprises, which suffered heavy losses during the knockdown period, as well as in the post-clown period. The conditions of the pandemic lockdown have prompted economic agents to restructure in accordance with the new communication and operational rules. The sphere of hotel services, the main purpose of which is the organization of recreation, has suffered the most from quarantine, because it was completely banned. Therefore, small hotels could not recover, they closed. Subsequently, the government was allowed not to close the domestic hotel industry, but to continue to operate subject to specially developed temporary recommendations for the operation of hotels. These recommendations relate to hotel reservations, accommodation and meals for tourists in rooms, hotel disinfection conditions and room disruption before and after guest accommodation, hotel staff working conditions, and the like.
The creation of hybrid hotels or combo hotels and concept hostels as integration forms of enterprises in the hospitality industry has been proposed as one of the possible ways out of the hospitality enterprises. The study used an empirical method of research. By comparing different periods it was possible to draw conclusions about the financial losses of the hotel industry. Due to the analysis of the issue, changes in the organization of hotels, working conditions of the hotel industry, which occurred due to the introduction of quarantine, were investigated and revealed. The article examines the problems and difficulties of the hotel industry in a pandemic. Mitigation of quarantine has helped to revitalize activities, but it is legitimate within the protocols and regulations of local and state authorities to prevent the spread of viral infections. Therefore, the management of economic entities introduces compliance control for compliance and compliance with the rules, another name for compliance control – «compliance risk management». This function is assigned to special employees or even entire divisions of the company. Large enterprises introduce a department or service responsible for compliance.
The research results obtained can be useful in studying issues related to man-made disasters, environmental disasters and their impact on the tourism industry.
References
- Asaulenko, N. (2020). Innovation process models at the hospitality industry enterprises. Black Sea Economic Studies, 55, 71–77. doi: http://doi.org/10.32843/bses.55-11
- Hamida, A.-E. M., Heba, S. Z. M., Wessam, S. A. E. (2020). The Impact of Job Burnout on Employees’ Commitment in Tourism Enterprises. Minia Journal of Tourism and Hospitality Research, 10 (1), 1–26. doi: http://doi.org/10.21608/mjthr.2020.139532
- Yaki zakhody bezpeky pid chas karantynu maiut vzhyvaty kyivski hoteli (2020). Vechirnii Kyiv. Available at: https://vechirniy.kyiv.ua/news/yaki-zakhody-bezpeky-pid-chas-karantynu-mayut-vzhyvaty-kyivs-ki-hoteli
- Bereshchak, V. (2000). Ohliad rynku hoteliv: shcho vidbuvaietsia z hoteliamy v Ukraini. Ekskliuzyv. Available at: https://thepage.ua/ua/exclusive/oglyad-rinku-goteliv-sho-vidbuvayetsya-z-gotelyami-v-ukrayini
- Shatska, Z., Pushkar, K. (2020). Problems and prospects of tourism development in the context of innovative technologies. Pryazovskyi Economic Herald, 3 (20). doi: http://doi.org/10.32840/2522-4263/2020-3-25
- Ofitsiinyi sait industrii hostnnosti Ispanii. Available at: https://www.cehe.es/publicaciones-hosteleria.html
- Statystychni dani Respubliky Italiia Available at: https://www.statista.com/statistics/722442/number-of-tourists-in-florence-italy/
- HVS Global Hospitality Service. Available at: https://www.hvs.com/insights/search/?c=73
- Pandemiia COVID-19 ta yii naslidky u sferi turyzmu. Onovlennia do dokumentu «Dorozhnia karta konkurentospromozhnoho rozvytku sfery turyzmu v Ukraini» (2020). Hotel and Destination Consulting. Available at: http://www.ntoukraine.org/assets/files/EBRD-COVID19-Report-UKR.pdf
- Ostapenko, Ya. O. (2015).Statistical analysis of the hotel industry and prognosis of its development. Mykolaivskyi natsionalnyi universytet imeni V. O. Sukhomlynskoho, 8, 1216–1221. Available at: http://global-national.in.ua/archive/8-2015/256.pdf
- Nenych, Kh. (2020). Hoteli pid chas korona virusu. Varianty. Available at: https://varianty.lviv.ua/71114-hoteli-pid-chas-koronavirusu
- Noviy protokol chistoty i obsluzhivaniya gostey: primer GOST Otel Menedzhment (2020). Available at: http://prohotelia.com/2020/05/staycation-gost-hotel-managment/
- Novi poslablennia karantynu: yak MOZ proponuie pratsiuvaty hoteliam, fitnes-klubam i transportu (2020). Liha 360. Available at: https://biz.ligazakon.net/ua/news/195407_nov-poslablennya-karantinu-yak-moz-proponupratsyuvati-gotelyam-ftnes-klubam-transportu
- Melnyk, A. O., Tukin, N. V. (2019). Problemy rozvytku turyzmu v Ukraini. Suchasni determinanty rozvytku biznes-protsesiv v Ukraini. Kyiv: KNUTD, 115–118.
- Zemlina, Y., Lifirenko, O. (2019). Trends in Business Hotel Development in Ukraine. Restaurant and Hotel Consulting. Innovations, 2 (1), 121–131. doi: http://doi.org/10.31866/2616-7468.2.1.2019.170430
- Hotelnyi pisliakarantyn: yak tsoho lita pratsiuvatymut zaklady rozmishchennia (2020). Ukrainske radio. Available at: http://nrcu.gov.ua/news.html?newsID=93421
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Oleksii Sobin
This work is licensed under a Creative Commons Attribution 4.0 International License.
The consolidation and conditions for the transfer of copyright (identification of authorship) is carried out in the License Agreement. In particular, the authors reserve the right to the authorship of their manuscript and transfer the first publication of this work to the journal under the terms of the Creative Commons CC BY license. At the same time, they have the right to conclude on their own additional agreements concerning the non-exclusive distribution of the work in the form in which it was published by this journal, but provided that the link to the first publication of the article in this journal is preserved.