Unit for vibro-impact dehydration of wastes of food production in the press-form

Authors

DOI:

https://doi.org/10.15587/2312-8372.2015.47694

Keywords:

vibro-impact dehydration, wastes of food production, mold, economic efficiency

Abstract

It is described the unit with hydro-pulse drive for a three-step vibro-impact dehydration of wastes of food production (distillery stillage, spent grains, beet pulp, barley coffee and sludge) in the closed mold. Made using the stand-prototype experimental verification of capabilities of the proposed facility showed that it could provide in comparison with the known machines for the mechanical dehydration of 10-60 % lower final moisture content of waste, compared with equipment for thermal and electrolytic dehydration in 270-920 times less power consumption, as compared with units for the implementation of chemical and biological methods – better performance of workflows. In addition, a comparison of the unit with previously developed by the author complex of multi-stage dehydration of four separate pieces of equipment, based on calculations, showed a higher efficiency of the first: 9,5 times better performance and 33 times lower power consumption of dehydration, proposed equipment has a lower consumption of materials and dimensions, high reliability and security for staff. The article also provides formulas for determining these indicators of economic efficiency of the vibro-impact systems for dehydration of wastes of food production in the closed mold.

Author Biographies

Иван Вячеславович Севостьянов, Vinnytsia National Technical University, Str. Khmelnitskiy shosse, 95, Vinnytsia, 21030

Doctor of Technical Science, Associate Professor

Department of metal-cutting machine tools and the equipment of the automated manufacture 

Андрей Валентинович Слабкий, Vinnytsia National Technical University, Str. Khmelnitskiy shosse, 95, Vinnytsia, 21030

Candidate of Technical Sciences

Department of metal-cutting machine tools and the equipment of the automated manufacture 

Александр Васильевич Полищук, Vinnytsia National Technical University, Str. Khmelnitskiy shosse, 95, Vinnytsia, 21030

Candidate of Technical Sciences

Department of management of building and civil defense 

Анатолий Игоревич Ольшевский, Vinnytsia National Agrarian University, Str. Sonyachna, 3, Vinnytsia, 21008

PhD student

Department of processes and the equipment of processing and food manufactures a name of professor P. S. Bernika 

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Published

2015-07-23

How to Cite

Севостьянов, И. В., Слабкий, А. В., Полищук, А. В., & Ольшевский, А. И. (2015). Unit for vibro-impact dehydration of wastes of food production in the press-form. Technology Audit and Production Reserves, 4(4(24), 41–46. https://doi.org/10.15587/2312-8372.2015.47694

Issue

Vol. 4 No. 4(24) (2015): Technologies of food, light and chemical industry

Section

Technologies of food, light and chemical industry

License

Copyright (c) 2016 Иван Вячеславович Севостьянов, Андрей Валентинович Слабкий, Александр Васильевич Полищук, Анатолий Игоревич Ольшевский

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