Influence of bottle aging on the dynamics of quality indicators of wines of controlled names of origin

Authors

DOI:

https://doi.org/10.15587/2312-8372.2016.86506

Keywords:

bottle aging, aromatics, wine of controlled names of origin, quality

Abstract

The method of bottle aging is used in the production of still and sparkling wines of high quality, pre-aged in barriques and without it in various wine regions of the world. The result of the study is investigation of bottle aging effect on the dynamics of quality indicators of white table wines of controlled names of origin produced in LLC «Industrial-trading company Shabo» (Odessa region, Ukraine). The object of the study were prototypes of white table wine-making materials produced from grape of Chardonnay, Riesling and Telti Kuruk varieties according to technological instructions developed by LLC «ITC Shabo».

The main groups of aromatic components were defined, namely aliphatic aldehydes, dimethyl sulfides, acetaldehyde, aromatic aldehydes and aliphatic lactones, which were changed during the experiment. Prototypes of white table wines of controlled names of origin were prepared according to the technological instructions developed in the production of LLC «ITC Shabo» from Chardonnay, Riesling, Telti Kuruk varieties. Modes and bottle aging parameters for white table wine were developed: 6 months at a temperature of 12-15 ºC.

Analysis of the research results showed that the dominant flavor was furfural and 5-metilfurfurol that may be indicative of more than 6 months potential of these wines in the bottle.

Author Biographies

Элдар Жораевич Иукуридзе, LLC «Production and Trading Wine Company Shabo», Swiss str., 10, Shabo village, Odessa region, Ukraine, 67770

PhD, Chairman of the Board

Оксана Борисовна Ткаченко, Odessa National Academy of Food Technologies Kanatna str., 112, Odessa, Ukraine, 65039

Doctor of Technical Science, Assistant Professor,

Department of Wine Technology and Oenology

Татьяна Сергеевна Сугаченко, Odessa National Academy of Food Technologies Kanatna str., 112, Odessa, Ukraine, 65039

Candidate of Technical Sciences, Senior Lecturer

Department of Wine Technology and Oenology

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Published

2016-11-24

How to Cite

Иукуридзе, Э. Ж., Ткаченко, О. Б., & Сугаченко, Т. С. (2016). Influence of bottle aging on the dynamics of quality indicators of wines of controlled names of origin. Technology Audit and Production Reserves, 6(3(32), 27–31. https://doi.org/10.15587/2312-8372.2016.86506

Issue

Vol. 6 No. 3(32) (2016): Technologies of food, light and chemical industry

Section

Technologies of food, light and chemical industry

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Copyright (c) 2016 Оксана Борисовна Ткаченко, Элдар Жораевич Иукуридзе, Татьяна Сергеевна Сугаченко

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