The intensity of the reduction of heavy metals content in grain depending on the waiting period

Authors

  • L. Yakovets Вінницький національний аграрний університет, Ukraine

DOI:

https://doi.org/10.33730/2310-4678.4.2017.346663

Keywords:

heavy metals, grain products, pollution, winter wheat, spring barley

Abstract

The sources of heavy metals entering the grain and their accumulation in different types of grains have been shown. The danger of heavy metals entering the body has been detected. The dynamics of the change in the concentration of heavy metals in winter wheat and spring barley has been investigated depending on the waiting period.

References

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Published

2017-12-18

Issue

No. 4 (2017)

Section

Articles

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