DESALINATION OF NATURAL MINERAL WATER IN THE PRODUCTION TECHNOLOGY OF SPORTS DRINKS (P. 29-36)
DOI:
https://doi.org/10.15673/2073-8684.28/2014.29602Keywords:
sports drinks, natural mineral water, desalinated water freeze, technological parameters of the process, the quality of treated waterAbstract
Purpose of scientific research, the results of which are presented in the paper is to provide a method and technological regimes desalination natural mineral medical-table water to sodium chloride water treatment technologies in the production of beverages for athletes. Object of study in the technological parameters of the process are the low-temperature desalination of natural mineral water.
When performing scientific work the standard physical and chemical methods of research of quality of water are used. Mathematical treatment of experimental data and their synthesis is performed using functions in a package Excel.
As a result of scientific research suggested an improved method for organizing the process of desalination freeze. Also investigated the influence of different factors on the quality of the process of freezing desalinated natural mineral medical-table sodium chloride water "Kuyalnik" and identified patterns of distribution of components between the source water, frozen solid phase and a concentrated solution during freezing. The main result is rational technological regimes of the desalination process.
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