GROUNDING OF FERMENT PARAMETERS OF MILK-VEGETATIVE CREAM IN PROTEIN PASTE BIOTECHNOLOGY FOR BABY FOODS
DOI:
https://doi.org/10.15673/2073-8684.29/2014.33591Keywords:
детское питание, белковая паста, адаптация, бифидобактерия, лактобактерия, бифидогенный фактор, пробиотические и протеолитические свойства.Abstract
In this work the analysis of Ukrainian baby food market was carried out; there were reflected the prospects of development of protein paste technologies for baby food with the use of bacterial concentrates of lacto- and bifidobacteria of direct insertion with increased probiotic and proteolytic properties; there were shown the prospects of protein paste production by separation method with the use of thermal acid or thermal calcium method of protein separation from skim milk; the parameters of milk-vegetative cream fermentation enriched with fructose as a bifidogenic factor, starter composition made of bacterial concentrates of direct insertion of milk adapted bifidobacterium animalis bb-12 (fd dvs bb-12) and bacterial concentrates of mesophilic lactococcus (lac. lactis ssp. lactis, lac. lactis ssp. cremoris, lac. lactis ssp. diacetilactis і leu. mesenteroides), were proved; recommendations concerning the fermentation regimen of enriched milk-vegetative cream: temperature (37±1) °С, duration 11,5 – 12,0 hours were presented.
References
Rynok detskikh molochnikh prodyktov v Ukraine. (2010) Elektronnyy resurs. Elektron. dan. Souz-inform. Regim dostupa: http://www.souz-inform.com.ua/index.php?language=rus&menu=article/detskoe_pytanye
Kuznetsov V. V., Lipatova N. N. (2005). Spravochnik tekhnologa molochnogo proizvodstva, Tekhnologiya detskikh molochnykh produktov. Sankt-Peterburg: GIORD, 525. ISBN 5-901065-96-4
Ribeiro A. C., Ribeiro S. D. A. (2010). Specialty products made from goat milk. Small Ruminant Res, Vol. 9, 225-233
Ukrainskii rynok molochnykh produktov detskogo pitaniya. (2011). Elektronnyy resurs. Elektron. dan. Infagro. Regim dostupa: http://www.infagro.com.ua/ru/Product/Yes/37/
Оbzor rynka detskogo pitaniya v Ukraine. (2014). Elektronnyy resurs. Elektron. dan. Bebi-expo. Regim dostupa: http://babyexpo.ua/baby_expo/news_baby_expo/detail.php?ELEMENT_ID=5788
Zakon Ukrayiny «Pro dytyache kharchuvannya» № 142-V vid 14.09.2006 r. (2006). Vidomosti Verkhovnoyi Rady Ukrayiny, № 44, 433.
Didukh, N. A., Chaharovs›kyy, O. P., Lysohor, T. A. (2008). Zakvashuval›ni kompozytsiyi dlya vyrobnytstva molochnykh produktiv funktsional›noho pryznachennya. Odesa: Vydavnytstvo «Polihraf», 236. ISBN 978-966-8788-79-6
Biavati, B., Bottazzi, V., Morelli, L. (2001). Probiotics and Bifidobacteria. Novara (Italy): MOFIN ALCE, 79.
Shah N.P. (1997). Bifidobacteria: Characteristics and potential for application in fermented milk products. Milchwissenschaft, 52 (1), 16–20.
Molder H. W., Makellar R. C., Yaguchi M. (1999) Bifidobacteria and bifidogenic factors. Can. Inst. Food Sci. Technol. J, 23 (1), 29–41.
Roberfroid M.B. (1998). Prebiotics and synbiotics: concepts and nutritional properties. Br. J. Nutr, 4, 197 – 202.
Schrezenmeir J., M. de Vrese. (2001). Probiotics, prebiotics and synbiotics – approaching a definition. Am. J.Clin.Nutr, 2, 361–364.
Didukh, N. A., Avershyna, A. S. (2013). Naukovi osnovy vyrobnytstva napoyu kyslomolochnoho dytyachoho «Biolakt» z podovzhenym terminom zberihannya. Dytyache kharchuvannya: perspektyvy rozvytku ta innovatsiyni tekhnolohiyi: materialy konferentsiyi, 19 bereznya 2013 r. Kiyv, 115-119.
Nazarenko, Y.V. (2011). Biotehnologiya kyslomolochnoho siru dytyachoho kharchuvannya z podovgenim terminom zberigannya. Kharchova nauka i tekhnologiua. 2. 41–45.
Avershina A.S, Tkachenko N.A. (2014). Obgruntuvannya viboru monokultur Lbc. acidophilus dlya udoskonalennya technologiyi napoyu kyslomolochnoho dlya dytyachoho kharchuvanniya «Biolakt». Programa s materiali 80 mignarodnoyi naukovoyi konferenciyi molodikh uchenikh, aspirantiv i studentiv «Naukovi zdobutki molodi – virishennu problem kharchuvannia ludstva u ХХІ stolitti», 10–11 kvitnya 2014 r. 1. 505–507.
Tkachenko N.A., Avershina A.S, Ukraintseva Yu.S. (2014). Viznakhennya antagonistikhnoyi i proteolitikhnoyi aktivnosti bakkoncentrativ monokultur Lbc. acidophilus bezposeredn›ogo vnesennia. Programa s materiali 80 mignarodnoyi naukovoyi konferenciyi molodikh uchenikh, aspirantiv i studentiv «Naukovi zdobutki molodi – virishennu problem kharchuvannia ludstva u ХХІ stolitti», 10–11 kvitnya 2014 r. 1. 512–513.
Tkachenko N.A., Nazarenko, Y.V., Avershina A.S, Ukraintseva Yu.S. (2014). Zakvashuval›ni kompozytsiyi dlya dytyachih kyslomolochnih produktiv z pidvicenimi proteolitichnimi vlastivostyami. Vostochno-Evropeyskiy gurnal peredovikh technologiy. 2/12(68). 66–71.
Didukh, N.A., Molokopoyy L.O., Nazarenko, Y.V. (2010). Viznachenniya proteolitichnoyi aktivnosti zakvashuval›nikh kompozytsiyy dlya virobnitstva molochnikh produktiv funktsional›noho ta spetsial›noho pryznachennya. Progresivni tekhnika ta tekhnologiyi kharchovikh virobnitstv restorannogo gospodarstva. 1(11). 329–335.
