ANALYSIS OF EXPERIENCE IN GEORGIA AND RELEASE MICRO AREAS FOR THE PRODUCTION OF WINES CONTROLLED NAMES OF ORIGIN

Abstract

The article contains the analysis of the modern state of the legislative framework of Georgia and its implementation concerning organization of controlled wine names of origin production in existing traditional appellations and methodological approaches for allocation and legislative recognition of new microzones for this category wines production. There is also a discussion of the possibility of use of Georgian experience in the process of formation of controlled wine names of origin wines domestic category. Special attention is paid to the organization of organoleptic estimation of Georgian wines that was one of the most important trends in the general process of the modern stage of sector reforming.

The work of the Central state taste panel, just as the unit of analysis of physical and chemical parameters of wine quality and authenticity, is built upon the modern procedural framework according to the current ISO standards related to selection, training and attestation of tasters and working environment with compulsory observation of complete anonymity of samples without their discussion according to the two-stage five-mark grading system.