MATHEMATICAL MODEL OF PELLICLE HUMECTANT FOR FRUIT AND VEGETA-BLES STORES
DOI:
https://doi.org/10.15673/0453-8307.6/2014.30993Keywords:
pellicle humectants, fruit and vegetables store, heat and mass exchange рrocesses, mathematical model, cooling systemAbstract
The mathematical model of pellicle humectants is worked out for fruit and vegetables stores. The adequacy of this model has been tested and calculation of pellicle humectants for fruit and vegetables store has been conducted. This humectants was realized on typical fruit and vegetables store.
References
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