Traceability as a necessary condition of successful policies in food products area
DOI:
https://doi.org/10.15587/2313-8416.2016.60287Keywords:
traceability, traceability system, quality standards, software, identification means, supply chainAbstract
The article discusses the concept of traceability in the processes of production and supply of food products, separately the traceability in the wine supply chain is considered.
Today there are many options of traceability systems, technologies and standards. There are internal traceability and traceability in supply chains. However, for Ukrainian companies traceability systems aren’t a novelty
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Copyright (c) 2016 Элдар Жораевич Иукуридзе, Оксана Борисовна Ткаченко, Ольга Александровна Титлова, Татьяна Сергеевна Лозовская
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