Оценка взаимодействия понятия «знание» и современных мировых проблем питания человека
DOI :
https://doi.org/10.15587/2313-8416.2017.102071Mots-clés :
наука, знание, питание человека, история культуры питания, кулинарные конкурсы, WACSRésumé
В исследовании проанализировано понятие «знания» как фактора устойчивого экономического развития мира. Рассмотрено проблему организации подходов к современному питанию человека, показано использование новых технологий и оборудования при приготовлении пищи. Изучено работу Всемирной ассоциации сообщества шеф-поваров (WACS), связанную с функционированием современного общества и употреблением продуктов, имеющих высокую потребительскую ценность современного питания человека
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(c) Tous droits réservés Iaroslav Radchenko, Liudmyla Radchenko, Anna Gasanova, Leonida Bilenko, Hanna Pohorielova 2017
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