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  1. Home /
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  3. No. 2 (23) (2020)

No. 2 (23) (2020)

					View No. 2 (23) (2020)
Published: 2020-07-07

Full Issue

  • ABSTRACT AND REFERENCES
  • Extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis specifically modulate gut microbiota and local cytokines production: in vivo study

    Tamara Meleshko, Oleksandra Pallah, Viktor Petrov, Nadiya Boyko
    4-14
    • PDF
  • Comparative analysis of the composition of intestinal microbiome in patients with liver diseases

    Vladyslav Martynov, Viktoriia Havryliuk, Tetiana Skliar, Iryna Sokolova
    15-22
    • PDF (Українська)
  • Quorum sensing autoinducers biosynthesis by biofilm cultures of Pseudomonas aeruginosa strains with different levels of the cyclic diguanozinmonophosphate

    Mykola Galkin, Anastasia Semenets, Boris Galkin, Tetiana Filipova
    23-28
    • PDF
  • Uncarina roeosliana Rauh ontomorphogenesis in early stages of development

    Maryna Gaidarzhy, Oksana Futorna, Nataliia Nuzhyna
    29-35
    • PDF
  • Resistance of lines of winter bread wheat created with the participation of spring-winter hybrids to leaf stead diseases

    Ruslan Solomonov, Anna Kryvenko
    36-41
    • PDF
  • Physiological aspects of rat activity, their anxiety and memory after administration of full gabaa-receptor complex agonist propoxazepam

    Mykola Golovenko, Igor Belenichev, Vitalii Larionov, Anatoliy Reder, Andronati Serhiy
    42-48
    • PDF

   
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ISSN 2519-8017, E-ISSN 2519-8025, ISSN-L 2519-8017

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