No. 2 (23) (2020)

View No. 2 (23) (2020)

Published: 2020-07-07

Full Issue

ABSTRACT AND REFERENCES

Extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis specifically modulate gut microbiota and local cytokines production: in vivo study

Tamara Meleshko, Oleksandra Pallah, Viktor Petrov, Nadiya Boyko

4-14
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Comparative analysis of the composition of intestinal microbiome in patients with liver diseases

Vladyslav Martynov, Viktoriia Havryliuk, Tetiana Skliar, Iryna Sokolova

15-22
- PDF (Українська)
Quorum sensing autoinducers biosynthesis by biofilm cultures of Pseudomonas aeruginosa strains with different levels of the cyclic diguanozinmonophosphate

Mykola Galkin, Anastasia Semenets, Boris Galkin, Tetiana Filipova

23-28
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Uncarina roeosliana Rauh ontomorphogenesis in early stages of development

Maryna Gaidarzhy, Oksana Futorna, Nataliia Nuzhyna

29-35
- PDF
Resistance of lines of winter bread wheat created with the participation of spring-winter hybrids to leaf stead diseases

Ruslan Solomonov, Anna Kryvenko

36-41
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Physiological aspects of rat activity, their anxiety and memory after administration of full gabaa-receptor complex agonist propoxazepam

Mykola Golovenko, Igor Belenichev, Vitalii Larionov, Anatoliy Reder, Andronati Serhiy

42-48
- PDF