Functioning analysis of meat processing industry in modern conditions on the example of Ukraine

Authors

DOI:

https://doi.org/10.15587/2706-5448.2021.229693

Keywords:

meat industry, meat processing enterprises, meat production, agricultural enterprises, households

Abstract

The object of research is meat processing enterprises on the example of Ukraine. One of the most problematic areas is the reduction in total beef and pork production. This negatively affects the development of the industry, which loses the opportunity to develop, create new jobs, enter the international market.

In the course of the study, general scientific and special methods were used. For example, the monographic method, methods of statistical grouping and correlation-regression analysis, as well as the graphical method were used to comprehensively study the current state of meat production. The grouping method was used to determine the influence of various factors on the level of efficiency in the production of different types of meat, and the comparison method was used to carry out a comparative analysis of the production of meat products in different time periods.

It is shown that in the general structure of agricultural production livestock products during 2015–2019 ranged from 24.1 to 20.9 % of the total. The largest percentage in this structure was occupied by breeding farm animals. The smallest share in this production is occupied by beef and veal. And its production continues to fall. Negative dynamics was also observed in pork production. The production of sausages is relatively stable. The largest volumes of production were provided by chicken. The Ukrainian market of meat and meat products is closely connected with the development of raw materials for the industry. The total number of farm animals by farm category is declining, excluding poultry.

The wholesale turnover of meat and meat wholesalers has been growing every year. Raw material production and processing are closely interrelated. Today, it is extremely important to reconcile the interests of producers and processors so that the market is predictable, has a defined development strategy, focused on increasing domestic consumption and to realize the export potential of the meat industry.

Author Biographies

Iryna Vlasenko, Vinnytsia Institute of Trade and Economics of Kyiv National University of Trade and Economics

Doctor of Medical Sciences, Professor, Head of Department

Department of Commodity Science, Expertise and Commercial Business 

Tetiana Semko, Vinnytsia Institute of Trade and Economics of Kyiv National University of Trade and Economics

PhD, Associate Professor

Department of Tourism, Hotel and Restaurant Business

Olga Ivanisheva, Vinnytsia Institute of Trade and Economics of Kyiv National University of Trade and Economics

Senior Lecturer

Department of Tourism, Hotel and Restaurant Business

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Published

2021-04-30

How to Cite

Vlasenko, I. ., Semko, T., & Ivanisheva, O. (2021). Functioning analysis of meat processing industry in modern conditions on the example of Ukraine. Technology Audit and Production Reserves, 2(4(58), 12–15. https://doi.org/10.15587/2706-5448.2021.229693

Issue

Vol. 2 No. 4(58) (2021): Economics of enterprises. Macroeconomics

Section

Economics and Enterprise Management: Reports on Research Projects

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Copyright (c) 2021 Ірина Георгіївна Власенко, Тетяна Василівна Семко, Ольга Анатоліївна Іваніщева

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