Scientific and methodological basis for the creation of national regulatory framework for oil and fat industry

Authors

  • Павло Федорович Петік Ukrainian Scientific-Research Institute of Fats and Oils, National Academy of Agrarian Sciences of Ukraine, 61019, Kharkiv, ave. Dziuba 2, Ukraine https://orcid.org/0000-0002-1618-3986
  • Зоя Павлівна Федякіна Ukrainian Scientific-Research Institute of Fats and Oils, National Academy of Agrarian Sciences of Ukraine, 61019, Kharkiv, ave. Dziuba 2, Ukraine https://orcid.org/0000-0001-6545-0625
  • Любов Іванівна Григорова Ukrainian Scientific-Research Institute of Fats and Oils, National Academy of Agrarian Sciences of Ukraine, 61019, Kharkiv, ave. Dziuba 2, Ukraine https://orcid.org/0000-0002-9299-1723
  • Валентина Кузьмівна Тимченко National Technical University “Kharkiv Polytechnic Institute”, str. Frunze 21, Kharkiv, Ukraine, 61002, Ukraine https://orcid.org/0000-0001-5141-3807
  • Ірина Володимирівна Левчук SE “Ukrmetrteststandard”, str. Metrology, 4, Kyiv, Ukraine, 03143, Ukraine https://orcid.org/0000-0003-4690-0509

DOI:

https://doi.org/10.15587/2312-8372.2015.42672

Keywords:

oil and fat industry, national standards, systems analysis, classification, harmonization, international requirements

Abstract

The results of the system scientific and methodical research on the national regulatory framework of oil and fat industry are first presented in the article. Based on the analysis of scientific literature and a series of national standards DSTU, DSTU ISO, DSTU Codex Stan, DSTU-P, ISO/TS, DSTU CAC/RCP (total 122 titles), created in the sectoral Ukrainian Scientific Research Institute of oils and fats, its classification is developed and the level of harmonization with European and international standards is defined According to the proposed classification of national standards can be divided into groups: terms and definitions; general specifications; methods of sampling, acceptance rules, methods for determination of organoleptic, physical-chemical, structural and safety performance; standards-orders; system of Standards of Ukrainian Companies of technological documentation.

The features of the development of individual standards, such the use of the author's procedures of determining benzopyrene, waxes, mineral oil contaminants in vegetable oils, glucosinolates, and so on are marked. The level of harmonization of national standards with European and international standards, which is 0,27 and it is below the recommended level by program of integration into the European Union (0,8). The conclusions about the need are given for further review and the creation of new national standards for the oil and fat industry, improve their level of harmonization and the use of research results in the educational process of higher educational institutions on a specialty "Technology of fats and fat substitutes."

Author Biographies

Павло Федорович Петік, Ukrainian Scientific-Research Institute of Fats and Oils, National Academy of Agrarian Sciences of Ukraine, 61019, Kharkiv, ave. Dziuba 2

Candidate of Technical Sciences, Director

Зоя Павлівна Федякіна, Ukrainian Scientific-Research Institute of Fats and Oils, National Academy of Agrarian Sciences of Ukraine, 61019, Kharkiv, ave. Dziuba 2

Head of the Department of the research of technology of processing of oils and fats 

Любов Іванівна Григорова, Ukrainian Scientific-Research Institute of Fats and Oils, National Academy of Agrarian Sciences of Ukraine, 61019, Kharkiv, ave. Dziuba 2

Head of the Research Laboratory

Валентина Кузьмівна Тимченко, National Technical University “Kharkiv Polytechnic Institute”, str. Frunze 21, Kharkiv, Ukraine, 61002

Candidate of Technical Sciences, Professor

Department of technology of fats and products of fermentation

Ірина Володимирівна Левчук, SE “Ukrmetrteststandard”, str. Metrology, 4, Kyiv, Ukraine, 03143

Candidate of Technical Sciences, Head of the scientific-methodical laboratories chromatographic studies

References

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Published

2015-05-28

How to Cite

Петік, П. Ф., Федякіна, З. П., Григорова, Л. І., Тимченко, В. К., & Левчук, І. В. (2015). Scientific and methodological basis for the creation of national regulatory framework for oil and fat industry. Technology Audit and Production Reserves, 3(3(23), 9–14. https://doi.org/10.15587/2312-8372.2015.42672

Issue

Vol. 3 No. 3(23) (2015): Technologies of food and light industry

Section

Technologies of food and light industry

License

Copyright (c) 2016 Павло Федорович Петік, Зоя Павлівна Федякіна, Любов Іванівна Григорова, Валентина Кузьмівна Тимченко, Ірина Володимирівна Левчук

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