Improving the quality management system in the domestic fish processing companies

Authors

  • Микола Семенович Одарченко Kharkiv State University of Food Technology and Trade, Klochkovs’ka str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0002-2730-1984
  • Аліна Олександрівна Сергієнко Kharkiv State University of Food Technology and Trade, Klochkovs’ka str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0002-1565-503X
  • Андрій Миколайович Одарченко Kharkiv State University of Food Technology and Trade, Klochkovs’ka str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0003-4205-7286
  • Анастасія Андріївна Малкова Kharkiv State University of Food Technology and Trade, Klochkovs’ka str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0002-3635-3073

DOI:

https://doi.org/10.15587/2312-8372.2015.51014

Keywords:

quality management system, live and chilled saltwater fish, monitoring, quality

Abstract

Quality management system at the domestic fish processing plants and methods to improve the quality management system are researched in the article.

The purpose of the research is to examine the quality management system in the domestic fish processing companies, assessing the quality of fish production by the "affinity diagram" tool, as well as by determining the organoleptic characteristics and chemical composition of the chilled saltwater fish.

As a result of theoretical and experimental studies it is determined the prospects of implementation of quality management system in the enterprise, as well as monitoring the development of new appropriate and effective methods to improve the performance of the current system. It was found that all samples comply with the requirements of the standard, i. e. this product is a high-quality fish processing plants for consumption.

Thus, the introduction and improvement of the quality management system to fish processing companies is necessary for the production of quality products.

Author Biographies

Микола Семенович Одарченко, Kharkiv State University of Food Technology and Trade, Klochkovs’ka str., 333, Kharkiv, Ukraine, 61051

Candidate of Technical Sciences, Professor, Head of the Department

Department of commodity science, quality management and ecological safety

Аліна Олександрівна Сергієнко, Kharkiv State University of Food Technology and Trade, Klochkovs’ka str., 333, Kharkiv, Ukraine, 61051

Assistant

Department of commodity science, quality management and ecological safety

Андрій Миколайович Одарченко, Kharkiv State University of Food Technology and Trade, Klochkovs’ka str., 333, Kharkiv, Ukraine, 61051

Doctor of Technical Sciences, Associate Professor, Head of the Faculty

Faculty of commodity science and commerce entrepreneurship

Анастасія Андріївна Малкова, Kharkiv State University of Food Technology and Trade, Klochkovs’ka str., 333, Kharkiv, Ukraine, 61051

Department of commodity science, quality management and ecological safety

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Published

2015-09-22

How to Cite

Одарченко, М. С., Сергієнко, А. О., Одарченко, А. М., & Малкова, А. А. (2015). Improving the quality management system in the domestic fish processing companies. Technology Audit and Production Reserves, 5(4(25), 13–17. https://doi.org/10.15587/2312-8372.2015.51014

Issue

Vol. 5 No. 4(25) (2015): Technologies of food, light and chemical industry

Section

Technologies of food, light and chemical industry

License

Copyright (c) 2016 Микола Семенович Одарченко, Аліна Олександрівна Сергієнко, Андрій Миколайович Одарченко, Анастасія Андріївна Малкова

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