Research of fatty acid and mineral composition of soft body of freshwater bivalves (genus Anodonta) in the northern Ukraine

Authors

  • Микола Павлович Головко Kharkiv State University of Food Technology and Trade, 333 Klochkovskaya str., Kharkiv, Ukraine, 61002, Ukraine https://orcid.org/0000-0002-1778-4847
  • Тетяна Миколаївна Головко Kharkiv State University of Food Technology and Trade, 333 Klochkovskaya str., Kharkiv, Ukraine, 61002, Ukraine https://orcid.org/0000-0001-7059-3620
  • Анна Олександрівна Геліх Kharkiv State University of Food Technology and Trade, 333 Klochkovskaya str., Kharkiv, Ukraine, 61002, Ukraine https://orcid.org/0000-0003-3769-1231

DOI:

https://doi.org/10.15587/2312-8372.2016.71112

Keywords:

freshwater bivalves, soft body, fatty acids, minerals, iodine

Abstract

The fatty acid and mineral composition of the freshwater bivalves (genus Anodonta) in the north of Ukraine are determined for the first time and compared with the investigated data on the type of shellfish of genus Mytilus (Mytilus galloprovincialis specie). It was proved that lipids of freshwater aquatic are presented by valuable polyunsaturated fatty acids of family ⱷ-3 and ⱷ-6. Freshwater bivalves of genus Anodonta are particularly rich in eicosapentaenoic, docosahexaenoic, linoleic, linolenic, arachidonic and oleic fatty acids, which can’t be synthesized in humans. Also a study of iodine and heavy metals such as cadmium and lead was conducted for the soft body of freshwater bivalves of genus Anodonta and genus Mytilus (Mytilus galloprovincialis specie). It was revealed that the amount of iodine contained in a soft body of bivalves of genus Anodonta provides almost half the daily requirement of this element and contained amount of salts of heavy metals doesn’t exceed the maximum permissible concentrations for aquatic organisms. Amount of calcium and phosphorus in the soft body of bivalves of genus Anodonta in the obtained ash in times greater than their number in the body of the soft marine counterparts, which provides a better absorption of iodine in the body because these elements are its synergists. The possibility of using freshwater bivalves of genus Anodonta as a complete and biologically healthy food was proved. This product provides the body with vital essential fatty acids, micro and macro elements and helps the prevention of iodine deficiency disorders.

Author Biographies

Микола Павлович Головко, Kharkiv State University of Food Technology and Trade, 333 Klochkovskaya str., Kharkiv, Ukraine, 61002

Doctor of Technical Sciences, Professor

Department of commodity research in customs business

Тетяна Миколаївна Головко, Kharkiv State University of Food Technology and Trade, 333 Klochkovskaya str., Kharkiv, Ukraine, 61002

Candidate of Technical Sciences, Associate Professor

Department of commodity research in customs business

Анна Олександрівна Геліх, Kharkiv State University of Food Technology and Trade, 333 Klochkovskaya str., Kharkiv, Ukraine, 61002

Postgraduate student

Department of commodity research in customs business

References

  1. Mglinets, A. I., Lovacheva, G. N., Aleshchina, N. M. et al. (2000). Spravochnik tehnologa obshestvennogo pitaniia. Moscow: Kolos, 416.
  2. Lipatov, N. N., Bashchkirov, O. I., Gevorgian, A. L. (2003). Analis alimentarnoi adekvatnosti zhirovyh komponentov perspektivnyh vidov syr'ia, balansiruiushego produkty pitaniia detei v vosraste ot 10 let. Naukoemkie i konkurentnosposobnye tehnologii produktov pitaniia so spetsial'nymi svoistvami. Uglich: VNIIMS, 255–258.
  3. Avtsyn, A. P., Zhavoronkov, A. A., Rysh, M. A., Struchkova, L. S. (2005). Mikroelementozy liudyny: etiolohiia, klasyfikatsiia, patohenez, orhanopatiia. Moscow: Medytsyna, 496.
  4. Korzun, V. N. (2009). Theoretical Basis for the Creation and Use of the Products for Special Purpose. Environment and Health, 1, 63–68.
  5. Karta iododefitsita v Ukraine: okolo 80 regionov s defitsitom ioda. (07.30.2013). Thyro.info. Available: http://thyro.info/v-ukraine-naschity-vaetsya-okolo-80-regionov-s-defitsitom-joda/
  6. Gorbunov, A. V., Lyapunov, S. M., Frontasyeva, M., Pavlov, S. S. (2015). Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia. Food and Nutrition Sciences, Vol. 06, № 01, 168–178. doi:10.4236/fns.2015.61018
  7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2014). Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal, 12 (1), 3517. doi:10.2903/j.efsa.2014.3517
  8. Lipatov, N. N., Sazhinov, G. Yu., Bashchkirov, O. I. (2001). Formalisovannyi analis amino- i zhirnokislotnoi sbalansirovannosti syr'ia, perspektivnogo dlia proektirovaniia detskogo pitaniia s sadavaemoi pishevoi adekvatnost'iu. Hranenie, pererabotka sel'hossyr'ia, 8, 11–14.
  9. Akulin, V. N., Shchvidkaia, S. P., Blinov, Yu. G. et al. (1995). Konservirovannye produkty is lososevyh – istochnik polinenasyshennyh zhirnyh kislot v pitanii cheloveka. Isvestiia TINRO, Vol. 118, 48–54.
  10. Chilton, F., Murphy, R., Wilson, B., Sergeant, S., Ainsworth, H., Seeds, M., Mathias, R. (2014, May 21). Diet-Gene Interactions and PUFA Metabolism: A Potential Contributor to Health Disparities and Human Diseases. Nutrients, Vol. 6, № 5, 1993–2022. doi:10.3390/nu6051993
  11. Molina-Peralta, A., Mach, N. (2014, April 28). Alimentos ricos en ácidos grasos v-3 libres de contaminantes y aptos para vegetarianos, y su importancia en el desarrollo neurológico normal. Revista Española de Nutrición Humana y Dietética, Vol. 18, № 2, 89–99. doi:10.14306/renhyd.18.2.26
  12. Poverin, A. D. (2008). Polinenasyshennye zhiry – vazhneishchii komponent produktov funktsional'nogo pitaniia. Hranenie i pererabotka sel'hossyr'ia, 7, 35–38.
  13. Yurkowski, M., Brockerhoff, H. (1965, March). Lysolecithinase of Cod Muscle. Journal of the Fisheries Research Board of Canada, Vol. 22, № 3, 643–652. doi:10.1139/f65-058
  14. Leshanskaia, O. (2003). Rol' transisomerov zhirnyh kislot v zhisnedeiatel'nosti cheloveka glasami himika, spetsialista po pitaniiu i kardiologa. Pishevaia promyshchlennost', 7, 54–55.
  15. Korzun, V. N., Parats, A. M., Bruslova, K. M. et al. (2004). Novi pidkhody u vyrishenni problemy likvidatsii yoddefitsytnykh zakhvoriuvan. Problemy kharchuvannia, 3, 21–25.
  16. Venturi, S., Grossi, L., Marra, G. A., Venturi, A., Venturi, M. (2003). Iodine, helicobacter pylori, stomach cancer and evolution. European EpiMarker, 2, 17.
  17. Zimmermann, M. B., Köhrle, J. (2002, October). The Impact of Iron and Selenium Deficiencies on Iodine and Thyroid Metabolism: Biochemistry and Relevance to Public Health. Thyroid, Vol. 12, № 10, 867–878. doi:10.1089/105072502761016494
  18. Golovko, N., Golovko, T., Gelikh, А. (2015). Investigation of amino acid structure of proteins of freshwater bivalve mussels from the genus Anodonta of the northern Ukraine. Eastern-European Journal Of Enterprise Technologies, 5(11(77)), 10–16. doi:10.15587/1729-4061.2015.51072
  19. Lebedev, P. G., Usovich, A. T. (1976). Metody issledovaniia kormov, organov i tkanei zhivotnyh. Moscow: Rossel'hosisdat, 375.
  20. WHO, UNISEF, ICCIDD. (2001). Indicator for assessing Iodine Deficiency Disorders and monitoring their elimination. Geneva: WHO, WHO/Euro/NUT, 1–107
  21. Thomas, A. (2000, June 15). Fats and Fatty Oils. Ullmann’s Encyclopedia of Industrial Chemistry. Wiley-Blackwell, 73. doi:10.1002/14356007.a10_173

Downloads

Published

2016-05-26

How to Cite

Головко, М. П., Головко, Т. М., & Геліх, А. О. (2016). Research of fatty acid and mineral composition of soft body of freshwater bivalves (genus Anodonta) in the northern Ukraine. Technology Audit and Production Reserves, 3(3(29), 17–23. https://doi.org/10.15587/2312-8372.2016.71112

Issue

Vol. 3 No. 3(29) (2016): Technologies of food, light and chemical industry

Section

Technologies of food, light and chemical industry

License

Copyright (c) 2016 Микола Павлович Головко, Тетяна Миколаївна Головко, Анна Олександрівна Геліх

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The consolidation and conditions for the transfer of copyright (identification of authorship) is carried out in the License Agreement. In particular, the authors reserve the right to the authorship of their manuscript and transfer the first publication of this work to the journal under the terms of the Creative Commons CC BY license. At the same time, they have the right to conclude on their own additional agreements concerning the non-exclusive distribution of the work in the form in which it was published by this journal, but provided that the link to the first publication of the article in this journal is preserved.