Optimization of design and technological parameters for milk separator

Authors

  • Евгений Яковлевич Прасолов Poltava State Agrarian Academy Str. Skovorody, 1/3, Poltava, 36003, Ukraine
  • Марина Сергеевна Дударь Poltava State Agrarian Academy Str. Skovorody, 1/3, Poltava, 36003, Ukraine

DOI:

https://doi.org/10.15587/2312-8372.2013.18364

Keywords:

milk, separator, separation of milk, cream, separator purifier

Abstract

The results of the analysis of known publications and a practical experience have used for the formulation of the research purpose. The purpose of the research is the optimization of design and technological parameters of the separator. Standard techniques, matrix planning and statistical processing of the results of the experiment were used to test the theoretical assumptions. The frequency of the rotation of the drum, the efficiency of the liquid separation in the combined separator. The experimental results show the impact of the studied factors on the performance of the separator for the separation of the working fluid into components, and the time required to reach the operating speed. The performance of the separator depends on the number and the diameter of the nozzles. The optimal parameters are: the diameter of the nozzle d... .5 mm, the number of nozzles – 2, the system pressure – 0,11 MPa, the acceleration time 2.0...2.5 minutes.

Author Biography

Евгений Яковлевич Прасолов, Poltava State Agrarian Academy Str. Skovorody, 1/3, Poltava, 36003

Ph.D., Associate Professor

Department of Life Safety

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Published

2013-10-30

How to Cite

Прасолов, Е. Я., & Дударь, М. С. (2013). Optimization of design and technological parameters for milk separator. Technology Audit and Production Reserves, 5(2(13), 24–28. https://doi.org/10.15587/2312-8372.2013.18364

Issue

Vol. 5 No. 2(13) (2013): Production reserves

Section

Production reserves

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Copyright (c) 2016 Евгений Яковлевич Прасолов, Марина Сергеевна Дударь

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