Consideration of obstacles to the development of the dairy industry of Ukraine on the way to European integration
DOI:
https://doi.org/10.15587/2706-5448.2024.309012Keywords:
dairy industry, European integration processes, obstacles to development, agricultural enterprises, householdsAbstract
The object of research is the key tasks of the European integration processes of the dairy industry of Ukraine and obstacles to their implementation. In the course of the study, the author used general scientific and special methods, in particular: the method of system analysis and the method of generalization; methods of analysis and synthesis; statistical and tabular methods; and the method of comparison.
The paper examines the main tasks of the European integration processes of the dairy industry of Ukraine, which take into account the general concept of development of the European economy: food security; safety and quality of dairy products; maintenance of healthy livestock; openness and transparency of market organization and reporting; Environmental issue. The study highlights the obstacles to the development of the dairy industry of Ukraine on the way to joining the EU, and the plan of priority actions of the state for 2023–2024. The main obstacle to the development of Ukraine is the occupation of the territory, which hinders socio-economic development and increases macroeconomic risks. Widespread migration and the growth of counterfeiting and the shadow market do not contribute to positive assessments of the fulfillment of the conditions for Ukraine's accession to the EU. We are witnessing decisive steps on the part of the state to improve the quality of dairy products and resolve issues related to the establishment of logistics links between Ukraine and the EU countries. This study needs to be discussed and further studied.
The country desperately needs to build up stable and mutually beneficial economic relations between the EU and Ukraine in the dairy industry. Despite the loss of Ukrainian territory, disruption of logistical links, migration and lack of qualified personnel, reduction in the number of dairy cows, decrease in the production of raw milk, changes in the production process, Ukraine has great chances to become one of the main suppliers of dairy products to European markets.
References
- Rotz, C. A., Beegle, D., Bernard, J. K., Leytem, A., Feyereisen, G., Hagevoort, R. et al. (2024). Fifty years of environmental progress for United States dairy farms. Journal of Dairy Science, 107 (6), 3651–3668. https://doi.org/10.3168/jds.2023-24185
- Klopčič, M., Kuipers, A., Malak-Rawlikowska, A., Stalgiene, A., Ule, A., Erjavec, K. (2019). Dairy farmers’ strategies in four European countries before and after abolition of the milk quota. Land Use Policy, 88, 104169. https://doi.org/10.1016/j.landusepol.2019.104169
- Ramirez, C., Patel, M., Blok, K. (2006). From fluid milk to milk powder: Energy use and energy efficiency in the European dairy industry. Energy, 31 (12), 1984–2004. https://doi.org/10.1016/j.energy.2005.10.014
- Bojnec, Š., Fertő, I. (2014). Export competitiveness of dairy products on global markets: The case of the European Union countries. Journal of Dairy Science, 97 (10), 6151–6163. https://doi.org/10.3168/jds.2013-7711
- Merlino, V. M., Mosca, O., Blanc, S., Sparacino, A., Massaglia, S., Borra, D. et al. (2023). The role of socio-demographic variables and buying habits in determining milk purchasers’ preferences and choices. Frontiers in Nutrition, 10. https://doi.org/10.3389/fnut.2023.1072208
- Castellini, G., Barello, S., Bosio, A. C. (2023). Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views. Foods, 12 (17), 3215. https://doi.org/10.3390/foods12173215
- Shust, O., Svynous, I., Ibatullin, M., Sira, Y., Artimonova, I. (2023). Organizational and economic fundamentals of the functioning of dairy cattle breeding under the conditions of the martial law in Ukraine. Food Resources, 11 (20), 265–273. https://doi.org/10.31073/foodresources2023-20-26
- Svynous, I., Ibatullin, M., Syra, Y. (2022). Organizational approaches to the management of production risks at milk processing enterprises. Food Resources, 10 (19), 243–253. https://doi.org/10.31073/foodresources2022-19-27
- Svynous, I., Ibatullin, M., Salo, I., Radko, V., Semysal, A. (2022). Organizational and economic bases of milk market functioning. Food Resources, 10 (18), 276–286. https://doi.org/10.31073/foodresources2022-18-27
- Kovalenko, O., Bokiy, O. (2023). Strategic directions of food supply for the population in the context of post-war renewal of Ukraine. Food Resources, 11 (21), 213–222. https://doi.org/10.31073/foodresources2023-21-21
- Pro zatverdzhennia planu priorytetnykh dii Uriadu na 2024 rik (2024). Rozporiadzhennia Kabinetu Ministriv Ukrainy No. 137-r. 16.02.2024. Available at: https://zakon.rada.gov.ua/laws/show/137-2024-%D1%80#Text
- Pro skhvalennia Planu Ukrainy (2024). Rozporiadzhennia Kabinetu Ministriv Ukrainy No. 244-r. 18.03.2024. Available at: https://zakon.rada.gov.ua/laws/show/244-2024-%D1%80#Text
- Pro zatverdzhennia planu priorytetnykh dii Uriadu na 2023 rik (2023). Rozporiadzhennia Kabinetu Ministriv Ukrainy No. 221-r. 14.03.2023. Available at: https://www.kmu.gov.ua/npas/pro-zatverdzhennia-planu-priorytetnykh-dii-uriadu-na-2023-rik-221r-140323
- Riabinina, N. O. (2024). Prodovolcha bezpeka Ukrainy. Suchasni peretvorennia mizhnarodnoho biznesu. Materialy VII Vseukrainskoi naukovo-praktychnoi konferentsii. Kharkiv: KhNU imeni V. N. Karazina, 233.
- Kontrol, ekolohichna bezpeka ta standarty YeS: Ukraina vprovadzhuie dozvilnu systemu dlia operatsii z obroblennia vidkhodiv (2023). Ministerstvo zakhystu dovkillia ta pryrodnykh resursiv Ukrainy. Available at: https://www.kmu.gov.ua/news/kontrol-ekolohichna-bezpeka-ta-standarty-ies-ukraina-vprovadzhuie-dozvilnu-systemu-dlia-operatsii-z-obroblennia-vidkhodiv
- Silske hospodarstvo. Portal Diia. Available at: https://guide.diia.gov.ua/thematic-area/silske-hospodarstvo
- Spilka molochnykh pidpryiemstv Ukrainy. Zakonodavstvo. Available at: https://uadairy.com/zakonodavstvo/
- Shcho take falsyfikat? (2020). Available at: https://novapragarada.gov.ua/news/1581060316/
- EU yield of dairy cows (2022). Milk Market Observatory. Available at: https://agriculture.ec.europa.eu/document/download/eb95217e-854e-433f-a9d0-5e03b527ffcb_en?filename=eu-milk-yield-herds_en.pdf
- State Statistics Service of Ukraine. Statistical information. Available at: https://www.ukrstat.gov.ua/
- Food Outlook – Biannual report on global food markets (2023). Food Outlook. Rome: FAO. https://doi.org/10.4060/cc3020en
- Bulletin of the IDF N° 390/2004 – Methods for Calculating Milk Equivalents – Characteristics of Sheep and Goat Milks – Test Kits for Milk from Species Other than Cows. Available at: https://shop.fil-idf.org/products/methods-for-calculating-milk-equivalents-characteristics-of-sheep-and-goat-milks-test-kits-for-milk-from-species-other-than-cows
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Nataliia Rіabinina
This work is licensed under a Creative Commons Attribution 4.0 International License.
The consolidation and conditions for the transfer of copyright (identification of authorship) is carried out in the License Agreement. In particular, the authors reserve the right to the authorship of their manuscript and transfer the first publication of this work to the journal under the terms of the Creative Commons CC BY license. At the same time, they have the right to conclude on their own additional agreements concerning the non-exclusive distribution of the work in the form in which it was published by this journal, but provided that the link to the first publication of the article in this journal is preserved.