Receiving high-quality raw materials with improvement of drying process

Authors

DOI:

https://doi.org/10.15587/2312-8372.2015.51467

Keywords:

drying, milk, collection, counter-current swirling flows, dust collection equipment

Abstract

This article discusses the use of more effective and energy saving apparatus with counter-current swirling flows after the perfection in food, pharmaceutical, chemical, metallurgical and construction industries and gives the examples of some results of our research in this area.

The main purpose of the research is to determine the optimal designs of dust collectors to increase the productivity of drying process.

The use of the apparatus with counter-current swirling flows after the improvements in technological process of drying allows to increase the productivity of technological process, to improve the collection efficiency of the smallest fractions of the solid particles of milk, to reduce the hydraulic resistance of the apparatus and its geometrical dimensions.

While analysing the obtained results with the use of different designs of dust collecting equipment the most optimum design for carrying out this technological process was determined.

The research results can be applied by the process engineers involved in the field of food industry as well as construction, chemical, pharmaceutical and metallurgical ones.

We propose to introduce more efficient energy-saving apparatus with counter-current swirling flows for the technological process of food drying.

Author Biographies

Марина Юріївна Савченко-Перерва, Sumy National Agrarian University, 160, Gerasyma Kondratyeva st., Sumy, Ukraine, 40021

Senior Lecturer

Department of Engineering Technology of Food Production

Олег Володимирович Радчук, Sumy National Agrarian University, 160, Gerasyma Kondratyeva st., Sumy, Ukraine, 40021

Candidate of Engineering, Lecturer

Department of Engineering Technology of Food Production

Дар’я Володимирівна Гриньова, Sumy National Agrarian University, 160, Gerasyma Kondratyeva st., Sumy, Ukraine, 40021

Candidate of Agricultural Science, Lecturer

Department of Milk and Meat Technology

Наталія Вікторівна Болгова, Sumy National Agrarian University, 160, Gerasyma Kondratyeva st., Sumy, Ukraine, 40021

Candidate of Agricultural Science, Lecturer

Department of Milk and Meat Technology

References

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Published

2015-09-22

How to Cite

Савченко-Перерва, М. Ю., Радчук, О. В., Гриньова, Д. В., & Болгова, Н. В. (2015). Receiving high-quality raw materials with improvement of drying process. Technology Audit and Production Reserves, 5(7(25), 38–40. https://doi.org/10.15587/2312-8372.2015.51467

Issue

Vol. 5 No. 7(25) (2015): Fundamental and applied researches: integration into the world scientometric databases

Section

Processes and equipment of food and chemical industries

License

Copyright (c) 2016 Марина Юріївна Савченко-Перерва, Олег Володимирович Радчук, Дар’я Володимирівна Гриньова, Наталія Вікторівна Болгова

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