Research of lipolytic processes in functional products made from raw materials of the Carpathian region

Authors

  • Богдан Іванович Галух Lviv National University of Veterinary Medicine and Biotechnology named after S. Z. Gzhytskyj, st. Pekarska 50, Lviv, Ukraine, 79010, Ukraine https://orcid.org/0000-0002-7824-4983
  • Марія Зіновіївна Паска Lviv National University of Veterinary Medicine and Biotechnology named after S. Z. Gzhytskyj, st. Pekarska 50, Lviv, Ukraine, 79010, Ukraine https://orcid.org/0000-0001-5274-9353

DOI:

https://doi.org/10.15587/2312-8372.2016.71164

Keywords:

technology, cheese, lipolysis, fatty acids, volatile organic acids, esters, diacetyl

Abstract

The article presents the results of research of lipolytic processes in the production and maturation of Bryndza cheese made from cow, sheep and goat milk, and their mixtures. It has been established that a Bryndza cheese made from goat milk, compared with cheese from cow and sheep milk, and their mixtures contained in 1,77 and 1,99 times more saturated fatty acids, and 1,27 and 1,36 times less unsaturated fatty acids.

Peculiarities of accumulation of flavoring substances after the change of technological modes of cheese brining are shown. Experimental cheese samples had a higher content of flavoring substances, volatile organic acids, esters, diacetyl compared to controls, and the highest content of which was observed in the a Bryndza made from goat milk.

Author Biographies

Богдан Іванович Галух, Lviv National University of Veterinary Medicine and Biotechnology named after S. Z. Gzhytskyj, st. Pekarska 50, Lviv, Ukraine, 79010

Candidate of Technical Sciences, Senior Lecturer

Department of Technology of meat, meat, and oil and fat production

Марія Зіновіївна Паска, Lviv National University of Veterinary Medicine and Biotechnology named after S. Z. Gzhytskyj, st. Pekarska 50, Lviv, Ukraine, 79010

Doctor of Veterinary Sciences, Professor, Academician of the Academy of Sciences of Ukraine, Head of Department

Department of Technology of meat, meat, and oil and fat production

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Published

2016-05-26

How to Cite

Галух, Б. І., & Паска, М. З. (2016). Research of lipolytic processes in functional products made from raw materials of the Carpathian region. Technology Audit and Production Reserves, 3(3(29), 23–29. https://doi.org/10.15587/2312-8372.2016.71164

Issue

Vol. 3 No. 3(29) (2016): Technologies of food, light and chemical industry

Section

Technologies of food, light and chemical industry

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Copyright (c) 2016 Богдан Іванович Галух, Марія Зіновіївна Паска

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