INNOVATION IN THE AGRICULTURAL SECTOR IN THE CONTEXT OF EUROPE 2020 STRATEGY FOR SMART, SUSTAINABLE AND INCLUSIVE GROWTH

Abstract

Innovation has a long history in the European policy for rural development. At present, there are two concepts of innovation – of one-dimensional and interactive innovations. One-dimensional (linear) innovations are based on a research approach, the new ideas being the result of research and they are put into practice through one-dimensional transfer of knowledge. Interactive (systemic) innovations are also based on science, but on practice and some other “intermediaries” as well, such as farmers, consultants, NGOs and researchers. They are believed to provide more targeted solutions that are easier to apply. The issue of innovation in the agricultural sector is particularly topical at present in terms of: the implemented European agricultural policy, famine worldwide, food security, etc. The focus is on the dynamic changes in the economy and in the agricultural sector, in particular, in terms of the priority of the “new” European agricultural policy – “Fostering knowledge transfer and innovation in agriculture, forestry and rural areas”, and especially in the following aspects:  fostering innovation and the knowledge base in rural areas; strengthening the links between agriculture and forestry and research and innovation;  fostering lifelong learning and vocational training in the agricultural and forestry sectors. From this point of view it is necessary to foster the development of competitive and sustainable agriculture and forestry, which “does more with less” in harmony with the environment.