Iwona Wawer

Warsaw Medical University, Poland
Professor of pharmaceutical Sciences
Heard of Department of Physical Chemistry

Scopus Profile: link
Web of Science profile: link
ID ORCID: http://orcid.org/0000-0002-8852-4209

Selected Publications
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  1. Gralec, M., Wawer, I., Zawada, K. (2019). Aronia melanocarpa berries: phenolics composition and antioxidant properties changes during fruit development and ripening. Emirates Journal of Food and Agriculture, 214. doi: http://doi.org/10.9755/ejfa.2019.v31.i3.1921
  1. Siudem, P., Wawer, I., Paradowska, K. (2019). Rapid evaluation of edible hemp oil quality using NMR and FT-IR spectroscopy. Journal of Molecular Structure, 1177, 204–208. doi: http://doi.org/10.1016/j.molstruc.2018.09.057
  1. Skąpska, S., Marszałek, K., Woźniak, Ł., Zawada, K., Wawer, I. (2017). Aronia dietary drinks fortified with selected herbal extracts preserved by thermal pasteurization and high pressure carbon dioxide. LWT – Food Science and Technology, 85, 423–426. doi: http://doi.org/10.1016/j.lwt.2016.11.001
  1. Paradowska, K., Zielińska, A., Kuras, M., Wawer, I. (2017). The composition of bee pollen color fractions evaluated by solid-state 1H and 13C NMR: their macroelement content and antioxidant properties. Journal of Apicultural Research, 56 (5), 523–532. doi: http://doi.org/10.1080/00218839.2017.1344029
  1. Szeleszczuk, Ł., Pisklak, D. M., Zielińska-Pisklak, M., Wawer, I. (2017). Spectroscopic and structural studies of the diosmin monohydrate and anhydrous diosmin. International Journal of Pharmaceutics, 529 (1-2), 193–199. doi: http://doi.org/10.1016/j.ijpharm.2017.06.078
  1. Zawada, K., Makarova, K., Kowalska, D., Wawer, I. (2017). The Optimization of Antioxidant Properties of Herbal Bathing Salts. Acta Physica Polonica A, 132 (1), 56–61. doi: http://doi.org/10.12693/aphyspola.132.56
  1. Enchev, V., Markova, N., Marinov, M., Stoyanov, N., Rogojerov, M., Ugrinov, A. et. al. (2016). 2-Methylthio-imidazolins: a rare case of different tautomeric forms in solid state and in solution. Structural Chemistry, 28 (3), 757–772. doi: http://doi.org/10.1007/s11224-016-0860-4