Iwona Wawer

Medical University of Warsaw, Poland
Professor of pharmaceutical Sciences
Heard of Department of Physical Chemistry

Scopus Profile: link
Researcher ID: EDR-1108-2022
ID ORCID: http://orcid.org/0000-0002-8852-4209

Selected Publications:

  1. Dabrowska-Balcerzak, K., Nartowska, J., Wawer, I., Siudem, P., Paradowska, K. (2021). Spirostanol sapogenins and saponins from convallaria majalis l. Structural characterization by 2d nmr, theoretical giao dft calculations and molecular modeling. Molecules, 26 (10), 2999. doi: https://doi.org/10.3390/molecules26102999 

  2. Zielińska, A., Siudem, P., Paradowska, K., Gralec, M., Kaźmierski, S., Wawer, I. (2021). Aronia melanocarpa fruits as a rich dietary source of chlorogenic acids and anthocyanins: 1H-NMR, HPLC-DAD, and chemometric studies. Molecules, 25 (14), 3234. doi: https://doi.org/10.3390/molecules25143234 

  3. Siudem, P., Bukowicki, J., Wawer, I., Paradowska, K. (2020). Structural studies of two capsaicinoids: dihydrocapsaicin and nonivamide.13C and15N MAS NMR supported by genetic algorithm and GIAO DFT calculations. RSC Advances, 10 (31), 18082–18092. doi: https://doi.org/10.1039/d0ra01320j 

  4. Zielińska, A., Bryk, D., Paradowska, K., Wawer, I. (2020). Aronia melanocarpa leaves as a source of chlorogenic acids, anthocyanins, and sorbitol, and their anti-inflammatory activity. Polish Journal of Food and Nutrition Sciences, 70 (4), 409–418. doi: https://doi.org/10.31883/pjfns/130255

  5. Gralec, M., Wawer, I., Zawada, K. (2019). Aronia melanocarpa berries: phenolics composition and antioxidant properties changes during fruit development and ripening. Emirates Journal of Food and Agriculture, 214. doi: http://doi.org/10.9755/ejfa.2019.v31.i3.1921

  6. Siudem, P., Wawer, I., Paradowska, K. (2019). Rapid evaluation of edible hemp oil quality using NMR and FT-IR spectroscopy. Journal of Molecular Structure, 1177, 204–208. doi: http://doi.org/10.1016/j.molstruc.2018.09.057

  7. Skąpska, S., Marszałek, K., Woźniak, Ł., Zawada, K., Wawer, I. (2017). Aronia dietary drinks fortified with selected herbal extracts preserved by thermal pasteurization and high pressure carbon dioxide. LWT – Food Science and Technology, 85, 423–426. doi: http://doi.org/10.1016/j.lwt.2016.11.001