Iwona Wawer

Medical University of Warsaw, Poland
Professor of pharmaceutical Sciences
Heard of Department of Physical Chemistry

Scopus Profile: link
ID ORCID: http://orcid.org/0000-0002-8852-4209

Selected Publications:

  1. Zielińska, A., Bryk, D., Paradowska, K., Siudem, P., Wawer, I., Wrzosek, M. (2024). Anti-Atherosclerotic Properties of Aronia melanocarpa Extracts Influenced by Their Chemical Composition Associated with the Ripening Stage of the Berries. International Journal of Molecular Sciences, 25 (8), 4145. https://doi.org/10.3390/ijms25084145

  2. Dabrowska-Balcerzak, K., Nartowska, J., Wawer, I., Siudem, P., Paradowska, K. (2021). Spirostanol sapogenins and saponins from convallaria majalis l. Structural characterization by 2d nmr, theoretical giao dft calculations and molecular modeling. Molecules, 26 (10), 2999. https://doi.org/10.3390/molecules26102999 

  3. Zielińska, A., Siudem, P., Paradowska, K., Gralec, M., Kaźmierski, S., Wawer, I. (2021). Aronia melanocarpa fruits as a rich dietary source of chlorogenic acids and anthocyanins: 1H-NMR, HPLC-DAD, and chemometric studies. Molecules, 25 (14), 3234. https://doi.org/10.3390/molecules25143234 

  4. Siudem, P., Bukowicki, J., Wawer, I., Paradowska, K. (2020). Structural studies of two capsaicinoids: dihydrocapsaicin and nonivamide.13C and15N MAS NMR supported by genetic algorithm and GIAO DFT calculations. RSC Advances, 10 (31), 18082–18092. https://doi.org/10.1039/d0ra01320j 

  5. Zielińska, A., Bryk, D., Paradowska, K., Wawer, I. (2020). Aronia melanocarpa leaves as a source of chlorogenic acids, anthocyanins, and sorbitol, and their anti-inflammatory activity. Polish Journal of Food and Nutrition Sciences, 70 (4), 409–418.  https://doi.org/10.31883/pjfns/130255

  6. Gralec, M., Wawer, I., Zawada, K. (2019). Aronia melanocarpa berries: phenolics composition and antioxidant properties changes during fruit development and ripening. Emirates Journal of Food and Agriculture, 214.  http://doi.org/10.9755/ejfa.2019.v31.i3.1921

  7. Siudem, P., Wawer, I., Paradowska, K. (2019). Rapid evaluation of edible hemp oil quality using NMR and FT-IR spectroscopy. Journal of Molecular Structure, 1177, 204–208.  http://doi.org/10.1016/j.molstruc.2018.09.057