Izabela Konczak


New South Wales University, Sydney, Australia

Scopus Profile: link
Web of Science profile: link
ID ORCID: https://orcid.org/0000-0002-1712-9754

Professional (scientific) interests: Phytochemicals and their role in maintaining human health, Indigenous foods, Medicinal plants, Chemoprevention, Metabolic syndrome, plant cell cultures, plant biotechnology

Selected Publications:

  1. Sakulnarmrat, K., Wongsrikaew, D., Konczak, I. (2021). Microencapsulation of red cabbage anthocyanin-rich extract by drum drying technique. LWT, 137, 110473. doi: http://doi.org/10.1016/j.lwt.2020.110473 

  2. Mukemre, M., Konczak, I., Uzun, Y., Dalar, A. (2020). Phytochemical profile and biological activities of Anatolian Plantain (Plantago anatolica). Food Bioscience, 36, 100658. doi: http://doi.org/10.1016/j.fbio.2020.100658 

  3. Tang, K. S. C., Konczak, I., Zhao, J. (2017). Phenolic compounds of the Australian native herb Prostanthera rotundifolia and their biological activities. Food Chemistry, 233, 530–539. doi: http://doi.org/10.1016/j.foodchem.2017.04.137 

  4. Uzun, Y., Dalar, A., Konczak, I. (2016). Sempervivum davisii: phytochemical composition, antioxidant and lipase-inhibitory activities. Pharmaceutical Biology, 55 (1), 532–540. doi: http://doi.org/10.1080/13880209.2016.1255979 

  5. Tang, K. S. C., Konczak, I., Zhao, J. (2016). Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.). Food Chemistry, 192, 698–705. doi: http://doi.org/10.1016/j.foodchem.2015.07.032 

  6. Dalar, A., Uzun, Y., Turker, M., Mukemre, M., Konczak, I. (2016). Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties. Journal of Ethnic Foods, 3 (2), 142–149. doi: http://doi.org/10.1016/j.jef.2016.05.005 

  7. Dalar, A., Guo, Y., Esim, N., Bengu, A. S., Konczak, I. (2015). Health attributes of an endemic orchid from Eastern Anatolia, Dactylorhiza chuhensis Renz&Taub. – In vitro investigations. Journal of Herbal Medicine, 5 (2), 77–85. doi: http://doi.org/10.1016/j.hermed.2015.02.001