New South Wales University, Sydney, Australia

Scopus Profile: link
Researcher ID: AAF-7476-2021
ID ORCID: https://orcid.org/0000-0002-1712-9754

Professional (scientific) interests: Phytochemicals and their role in maintaining human health, Indigenous foods, Medicinal plants, Chemoprevention, Metabolic syndrome, plant cell cultures, plant biotechnology

Selected Publications:

1. Sakulnarmrat, K., Sittiwong, W., Konczak, I. (2021). Encapsulation of mangosteen pericarp anthocyanin‐rich extract by spray drying. International Journal of Food Science & Technology, 57 (2), 1237–1247. https://doi.org/10.1111/ijfs.15508
   
   
2. Sakulnarmrat, K., Konczak, I. (2022). Encapsulation of Melodorum fruticosum Lour. anthocyanin-rich extract and its incorporation into model food. LWT, 153, 112546.  https://doi.org/10.1016/j.lwt.2021.112546
   
   
3. Sakulnarmrat, K., Wongsrikaew, D., Konczak, I. (2021). Microencapsulation of red cabbage anthocyanin-rich extract by drum drying technique. LWT, 137, 110473. http://doi.org/10.1016/j.lwt.2020.110473 
   
   
4. Mukemre, M., Konczak, I., Uzun, Y., Dalar, A. (2020). Phytochemical profile and biological activities of Anatolian Plantain (Plantago anatolica). Food Bioscience, 36, 100658. http://doi.org/10.1016/j.fbio.2020.100658 
   
   
5. Tang, K. S. C., Konczak, I., Zhao, J. (2017). Phenolic compounds of the Australian native herb Prostanthera rotundifolia and their biological activities. Food Chemistry, 233, 530–539. http://doi.org/10.1016/j.foodchem.2017.04.137 
   
   
6. Uzun, Y., Dalar, A., Konczak, I. (2016). Sempervivum davisii: phytochemical composition, antioxidant and lipase-inhibitory activities. Pharmaceutical Biology, 55 (1), 532–540. http://doi.org/10.1080/13880209.2016.1255979 
   
   
7. Tang, K. S. C., Konczak, I., Zhao, J. (2016). Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.). Food Chemistry, 192, 698–705. http://doi.org/10.1016/j.foodchem.2015.07.032