Glutathione system in gastric mucosa cells under experimental consumption of increased NaCl quantity

Authors

  • Мария Александровна Тимошенко Taras Shevchenko National University of Kyiv 60 Volodymyrska str., Kyiv, Ukraine, 01601, Ukraine
  • Ольга Олександрівна Кравченко Taras Shevchenko National University of Kyiv Volodymyrska, str., 60, Kyiv, Ukraine, 01601, Ukraine
  • Людмила Миколаївна Гайда Taras Shevchenko National University of Kyiv Volodymyrska str., 60, Kyiv, Ukraine, 01601, Ukraine

DOI:

https://doi.org/10.15587/2519-8025.2016.83706

Keywords:

glutathione, glutathione reductase, glucose-6-phosphate dehydrogenase, gastric mucosa, sodium chloride

Abstract

The glutathione system functioning features in gastric mucosa cells under experimental consumption of increased NaCl amount were considered. The prevalence of oxidative state and decreased glutathione reductase activity were found both during the impact of this factor and its two-week cancellation that might have been indicating a long-term effect on cellular metabolism

Author Biographies

Мария Александровна Тимошенко, Taras Shevchenko National University of Kyiv 60 Volodymyrska str., Kyiv, Ukraine, 01601

Candidate of Biological Science, Junior Researcher

Scientific and research laboratory “Physicochemical Biology” of Educational and Scientific Center "Institute of Biology"

Ольга Олександрівна Кравченко, Taras Shevchenko National University of Kyiv Volodymyrska, str., 60, Kyiv, Ukraine, 01601

PhD, assistant

Department of Biochemistry of Educational and Scientific Center "Institute of Biology and Medicine"

Людмила Миколаївна Гайда, Taras Shevchenko National University of Kyiv Volodymyrska str., 60, Kyiv, Ukraine, 01601

PhD, Junior Researcher

Scientific and research laboratory “Physicochemical Biology” of Educational andScientificCenter"InstituteofBiologyand Medicine"

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Published

2016-11-18

How to Cite

Тимошенко, М. А., Кравченко, О. О., & Гайда, Л. М. (2016). Glutathione system in gastric mucosa cells under experimental consumption of increased NaCl quantity. ScienceRise: Biological Science, (3 (3), 69–74. https://doi.org/10.15587/2519-8025.2016.83706

Issue

No. 3 (3) (2016)

Section

Biological Sciences

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Copyright (c) 2016 Мария Александровна Тимошенко, Ольга Олександрівна Кравченко, Людмила Миколаївна Гайда

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