Viktor Duhanets

State Agrarian and Engineering University in Podilya, Ukraine
Doctor of pedagogical sciences, Professor

Scopus profile: link
Researcher ID: H-3640-2018
GoogleScholar profile: link
ID ORCID: http://orcid.org/0000-0003-0262-0943

Selected Publications:

  1. Duganets, V., Polishchuk, A. (2023). Peculiarities of using interactive methods of study during the learning of agricultural engineers in the process of training professional disciplines. Perspektyvy ta innovatsii nauky, 9 (27), 183–196.

  2. Duganets, V., Rud, A., Pantsyr, Y., Polishchuk, A. (2023). Pedagogical conditions for the formation of foreign language professional competence of future specialists in the field of agricultural engineering. Perspektyvy ta innovatsii nauky, 1 (19), 86–102.

  3. Hetta, O., Shestopalov, O., Duhanets, V., Shubravska, O., Rudkovskyi, O., Paraniak, N., Riazanova-Khytrovska, N., Maksimenko, O. (2021). Improving the ecological safety of potato chips production by devising a method for wastewater treatment and recycling. Eastern-European Journal of Enterprise Technologies, 4 (10 (112)), 6–13. doi: https://doi.org/10.15587/1729-4061.2021.238732

  4. Zbaravska, L., Chaikovska, O., Semenyshena, R., Duhanets, V. (2019). Interdisciplinary approach to teaching physics to students majoring in agrarian engineering and agronomy. Independent Journal of Management & Production, 10 (7), 645. doi: http://doi.org/10.14807/ijmp.v10i7.912 

  5. Hrushetsky, S. M., Yaropud, V. M., Duganets, V. I., Duganets, V. I., Pryshliak, V. M., Kurylo, V. L. (2019). Research of constructive and regulatory parameters of the assembly working parts for potato harvesting machines. INMATEH Agricultural Engineering, 59 (3), 101–110. doi: https://doi.org/10.35633/inmateh-59-11

  6. Bosov, A., Khalipova, N., Prohoniuk, I., Kuzmenko, V., Duhanets, V., Shevchenko, I. (2018). Development of method of multifactor classification of transport and logistic processes. Eastern-European Journal of Enterprise Technologies, 2 (3 (92)), 60–78. doi: https://doi.org/10.15587/1729-4061.2018.128679

  7. Duhanets, V. I., Tkach, L. V. (2019). Criteria for assessing the practical preparedness of the future technologist-technician in the specialty "production of bread, confectionary, pasta and food concentrates" at the food industry college. Zhytomyr Ivan Franko State University Journal. Рedagogical Sciences, 2 (97), 24–33.