CHARDONNAY GRAPE PROCESSING TECHNOLOGY FOR MAKING WINES OF CONTROLLED ORIGIN AT SHABO TERROIR
DOI:
https://doi.org/10.15673/2073-8684.3/2015.50281Keywords:
Chardonnay grape, terroir, technology, grape processing, wineAbstract
One of the main tasks for modern wine-making is to ensure continuous quality improvement of wines produced. This should be the main component of the company image policy.
Along with grape variety and growing conditions, production method has a dominant influence on the quality of wine, development of its properties, especially taste, bouquet and colour.
Wines of different quality and type can be made of one and the same grape variety using various production methods. Each process step has an impact on the product, and quality and properties of wine depend on accurate production process.
Based on results of the studies concerning effect of Chardonnay grape processing technology on making wines of controlled origin, an operating procedure has been developed and approved for production of ordinary table varietal aged dry white wine Chardonnay.
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