BIOCHIPS IN FOOD TECHNOLOGIES
DOI:
https://doi.org/10.15673/0453-8307.3/2013.57423Schlagworte:
biochip, biosensors, microarrayAbstract
One of the modern technology development trends is the biochips’ elaboration and introduction. In this article characteristics and the biochip industry development stages are given, also the prin-ciple schemes are considered. It is shown, that due to the biochips’ advantage, they are expedient to use for the food products’ analysis realization to determine their high quality.Literaturhinweise
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2015-12-29
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Холодильні та супутні технології