BIOCHIPS IN FOOD TECHNOLOGIES

Autor/innen

  • J. Kozonova Odessa National Academy of Food Technologies, Ukraine

DOI:

https://doi.org/10.15673/0453-8307.3/2013.57423

Schlagworte:

biochip, biosensors, microarray

Abstract

One of the modern technology development trends is the biochips’ elaboration and introduction. In this article characteristics and the biochip industry development stages are given, also the prin-ciple schemes are considered. It is shown, that due to the biochips’ advantage, they are expedient to use for the food products’ analysis realization to determine their high quality.

Literaturhinweise

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S. P. Fodor, J. L. Read, M. C. Pirrung, L. Stryer, A. T. Lu, and D. Solas, “Light-directed, spatially addressable parallel chemical analysis”, Science 251, 1991, P. 767–773.

F. J. Steemers, J. A. Ferguson, and D. R. Walt, “Screening unlabeled DNA targets with randomly-ordered fiber-optic gene arrays”, Nature Biotechno-logy 18, 2000. – P. 91–94.

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Veröffentlicht

2015-12-29

Ausgabe

Bd. 49 Nr. 3 (2013)

Rubrik

Холодильні та супутні технології