BIOCHIPS IN FOOD TECHNOLOGIES

Authors

  • J. Kozonova Odessa National Academy of Food Technologies, Ukraine

DOI:

https://doi.org/10.15673/0453-8307.3/2013.57423

Keywords:

biochip, biosensors, microarray

Abstract

One of the modern technology development trends is the biochips’ elaboration and introduction. In this article characteristics and the biochip industry development stages are given, also the prin-ciple schemes are considered. It is shown, that due to the biochips’ advantage, they are expedient to use for the food products’ analysis realization to determine their high quality.

References

Osipova T., Sokolova Z., Ryabykh T. et al. Biochip-based test-system for cancer diagnostics. Simultaneous quantitation of total and free forms of prostate-specific antigene // Nanotechnology. CRC Press. Boston. V. 1–3. – 2008. – P. 30–33.

S. P. Fodor, J. L. Read, M. C. Pirrung, L. Stryer, A. T. Lu, and D. Solas, “Light-directed, spatially addressable parallel chemical analysis”, Science 251, 1991, P. 767–773.

F. J. Steemers, J. A. Ferguson, and D. R. Walt, “Screening unlabeled DNA targets with randomly-ordered fiber-optic gene arrays”, Nature Biotechno-logy 18, 2000. – P. 91–94.

Downloads

Published

2015-12-29

Issue

Vol. 49 No. 3 (2013)

Section

Refrigerating and accompanying technologies