BIOCHIPS IN FOOD TECHNOLOGIES
DOI:
https://doi.org/10.15673/0453-8307.3/2013.57423Słowa kluczowe:
biochip, biosensors, microarrayAbstrakt
One of the modern technology development trends is the biochips’ elaboration and introduction. In this article characteristics and the biochip industry development stages are given, also the prin-ciple schemes are considered. It is shown, that due to the biochips’ advantage, they are expedient to use for the food products’ analysis realization to determine their high quality.Bibliografia
Osipova T., Sokolova Z., Ryabykh T. et al. Biochip-based test-system for cancer diagnostics. Simultaneous quantitation of total and free forms of prostate-specific antigene // Nanotechnology. CRC Press. Boston. V. 1–3. – 2008. – P. 30–33.
S. P. Fodor, J. L. Read, M. C. Pirrung, L. Stryer, A. T. Lu, and D. Solas, “Light-directed, spatially addressable parallel chemical analysis”, Science 251, 1991, P. 767–773.
F. J. Steemers, J. A. Ferguson, and D. R. Walt, “Screening unlabeled DNA targets with randomly-ordered fiber-optic gene arrays”, Nature Biotechno-logy 18, 2000. – P. 91–94.
##submission.downloads##
Opublikowane
2015-12-29
Numer
Dział
Холодильні та супутні технології