No. 5 (2019)

View No. 5 (2019)

Published: 2019-06-01

Full Issue

ABSTRACT AND REFERENCES

Economics

Integration of education, science and production as a pledge of training of a competitive specialist

Iaroslav Radchenko, Olena Reshetnyak, Ganna Guzenko, Yuliya Zaika, Nadezhda Krivosheeva, Olena Vnukovska-Mistal, Hanna Pohorielova

6-9
- PDF (Українська)
Promotіon of sports and recreatіonal tourіsm іn Ukraine

Natalііa Aleksandrovіch, Nataliia Skinder, Olena Ohurtsova, Iryna Torianik, Tetiana Teterina

10-14
- PDF (Українська)
Influence of the education level of the population on the human development index

Tatyana Bolotova, Olha Kriukova, Sergii Vasylyk, Tanya Ketova, Evgeniia Levytska, Vuksan Vuko Mitrovic, Vanika Grover

14-18
- PDF (Українська)
Financial implementation of the Ukrainian enterprises’ innovative activities

Inna Rudenko, Nataliia Postolna, Olena Holovanova, Tetiana Prykhodko, Viktoriia Zolotovercha

18-22
- PDF (Українська)

History

Political struggle in the party organizations KP(b)U Kharkov province (1920-1922)

Lyudmila Radchenko, Sergiy Redka, Natalia Rezenkina, Denis Darmostuk, Anna Islamova

23-28
- PDF (Українська)
Initial stage of M. P. Dragomanov's teaching career: features of scientific-pedagogical and civil discourse

Valeriy Semenenko, Svitlana Rudenko, Alla Nikolaienko-Lomakina, Nataliia Rezenkina, Oksana Balashova

29-33
- PDF (Українська)

Social communication

Competent approach to the formation of modern journalists in modernization of education

Yury Radchenko, Viktoria Marenych

34-39
- PDF (Русский)

Technical Sciences

Environmentally-safe technologies in preparing dietary food for children

Jakub Koralevsky, Stevo Karapandzha, Svitlana Shapoval, Anna Radchenko, Iztok Legat

40-45
- PDF (Українська)
Technology of meat minced products with the use of sodium alginate-based thermostable elastic emulsion

Kristina Nechepurenko, Galina Horbeko, Olena Zolotukhina, Невен Бремеч Желко, Anil Grover, Yanina Tsarenko, Anastasia Kornitskaya

46-50
- PDF (Українська)
Development of carotenoid bisquits "sancakes" with the use of natural vegetable nanosupplements for healthy nutrition

Viktoriya Pogarskaya, Raisa Pavlyuk, Ludmila Radchenko, Leonida Bilenko, Tetiana Stukonozhenko, Nadiya Maximova, Svitlana Loseva

51-56
- PDF (Українська)
Discovery of latent reserves of fruit and vegetable raw materials during the production of healthful food products for the world culinary specialists

Raisa Pavlyuk, Viktoriya Pogarskaya, Ludmila Radchenko, Vadim Pavlyuk, Leonida Bilenko, Tetiana Stukonozhenko, Svitlana Loseva

57-64
- PDF (Українська)
Developing environmentally protective resource-saving technologies of radio-electronic equipment production

Mikhail Dobriyan, Alla Pravda, Oleg Yurchenko, Yury Gliznutsa, Tatyana Karpova, Roza Zorya

64-71
- PDF (Русский)