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No. 5 (2018)
No. 5 (2018)
Published:
2018-05-23
Full Issue
ABSTRACT AND REFERENCES
Economics
Analysis of education financing models on a macrolevel
Olena Reshetnyak, Iaroslav Radchenko, Yuliya Zaika, Ievgeniia Levytska, Tetiana Kunicheva
6-8
PDF
Research of ways of stabilizing of the financial state of enterprise and increase of economic efficiency of its functioning
Andrej Goncharov, Olena Holovanova, Nataliia Postolna, Tetiana Prykhodko, Viktoriia Chibisova
9-11
PDF (Українська)
Regional aspects of sustainable development in Ukraine
Olha Kriukova, Sergii Vasylyk, Ganna Guzenko, Vitaliy Klochko, Nadezhda Krivosheeva
12-15
PDF (Українська)
Image management as an active instrument of social and economic development of the region (example of the development of green rural tourism of Kharkiv region)
Denis Darmostuk
15-19
PDF (Українська)
History
Features of student riots of the 70TH of ХІХ century in universities of cisdnieper Ukraine
Valeriy Semenenko, Svitlana Rudenko, Alla Nikolaienko-Lomakina, Nataliya Rezenkina, Oksana Balashova
20-23
PDF (Русский)
Pedagogy
Ways of improving of national educational policy in graduating new type specialists with effective implication of achieved knowledge in higher educational institution during the practictical training
Liudmyla Radchenko, Viktoriia Marenych, Leonida Bilenko, Anna Radchenko, Hanna Pohorielova
24-26
PDF (Русский)
The individual students’ work as one of the key branches of the modern educational system
Irina Panikarova, Bogdana Starostenko, Alexander Ashtaev, Tatyana Mazurik, Irina Nechvolod
27-30
PDF (Українська)
Technical Sciences
The development of sauces using iodine supplement
Myushfik Bakirov, Polupan Valentin, Olena Zolotykhina, Tetiana Afanasieva, Hanna Horbenko
31-35
PDF (Українська)
Analysis of main trends in improving quality characteristics of meat products
Svetlana Shapoval, Yakubian Sarkis, Kristina Nechepurenko
36-40
PDF (Українська)
The development of new generation of health nanoproducts with beans and spicy vegetables for the restaurant business enterprises
Raisa Pavlyuk, Viktoriya Pogarskaya, Ludmila Radchenko, Katerina Dudnyk, Тatyana Kotuyk, Anna Radchenko, Leonida Bilenko
41-47
PDF (Українська)
The innovative technologies of natural products for healthy nutrition – sauce-dressing with using cryosupplements from spicy vegetables
Viktoriya Pogarska, Raisa Pavlyuk, Ludmila Radchenko, Ekaterina Dudnyk, Anna Radchenko, Leonida Bilenko, Tatyana Kotuyk
48-52
PDF (Українська)
Philosophical sciences
Role and meaning of sport and physical culture in the life of modern student youth
Maya Trynyak, Nataliia Skinder, Olena Ohurtsova, Iryna Torianik, Tetiana Karpova
53-57
PDF (Русский)
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