Protein composition of various food products
DOI:
https://doi.org/10.15587/2313-8416.2017.101847Keywords:
essential amino acid, vegetable and animal proteins, rational nutrition, protein content, spectrophotometryAbstract
The article is devoted to an actual issue of protein metabolism in the human body. The authors are considered the problem from the point of view of rational nutrition. Based on the data obtained by spectrophotometry methods, the protein content in the products of animal and vegetable origins are considered and daily norm of the adult's need in essential amino acids are found. It is proposed to include the sea food in the food ration for improvement the quality of protein metabolism
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Copyright (c) 2017 Elena Kaplun, Anna Shestopalova, Elena Zolotukhina, Tatiana Afanasyeva
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