Study of the effect of electromagnetic field and radiation on the intensification of brewing processes
DOI:
https://doi.org/10.15587/2706-5448.2021.230367Keywords:
electromagnetic irradiation, biological environment, enzyme preparations Termamil and San-Super, amylolytic activityAbstract
The object of research is the enzymatic preparations Termamil and San-Super, malt and yeast. One of the most problematic places is that the action of the magnetic field and radiation can both stimulate the amylase activity of barley malt and cause its deactivation.
During the study, a certain number of electrophysical factors were used, namely: laser radiation, which was carried out using a helium-neon laser, ultraviolet radiation – using a nitrogen gas laser, X-rays, a constant uniform magnetic field, ultrasound.
Results have been obtained that confirm the positive effect of the magnetic field on the activation of the amyloletic activity of concentrated preparations. A study was also conducted in accordance with the effect of electromagnetic waves on the activation of enzymes in barley and wheat malt, which showed a positive effect. This is ensured by the fact that in the course of the study, thanks to experiments, the best duration of irradiation with electromagnetic waves and different types of radiation for enzyme preparations, malt and yeast was found. These methods have a number of features. This is the availability of the appropriate equipment and knowledge of the individual types of rays, magnetic fields and electromagnetic waves, and their potential effects on enzymes, as well as control of the exposure time and magnetic field load.
Due to the action of electromagnetic waves and radiation, for a certain amount of time, it is possible to obtain an increased activity of enzymatic preparations. Compared to the fermentative preparations Termamil and San-Super, malt and yeast, which are not susceptible to the load of magnetic fields, electromagnetic waves and various types of radiation, the fermentative preparations Termamil and San-Super, malt and yeast, which were susceptible to the action of electromagnetic waves, as well as radiation show increased activity of action. At the same time, these preparations reduce the amount of costs and increase the yield of finished products, which will serve as a positive aspect for the economic sphere of the enterprise.
References
- Pahl, R., Meyer, B., Biurrun, R. (2016). Wort and Wort Quality Parameters. Brewing Materials and Processes, 113–121. doi: http://doi.org/10.1016/b978-0-12-799954-8.00006-x
- Eumann, M., Schaeberle, C. (2016). Water. Brewing Materials and Processes, 97–111. doi: http://doi.org/10.1016/b978-0-12-799954-8.00005-8
- Larionov, K. B., Kaltaev, A. Z., Gubin, V. E., Zenkov, A. V. (2021). Research of oxidation and pyrolysis processes of brewing industry wastes. Thermophysical Basis of Energy Technologies (TBET 2020), 37–50. doi: http://doi.org/10.1063/5.0046480
- Popova, V., Kislaya, L., Fefelov, A. (2004). Ekstragirovanie aromaticheskikh veschestv i efirnykh masel iz rastitelnogo syrya s magnitnoy obrabotkoy. Pischevaya i pererabatyvayuschaya promyshlennost, 6, 28–29.
- Osipova, M. V., Gluschenko, L. F. (2006). Intensifikatsiya brozheniya piva posredstvom elektronno-ionnoy obrabotki (EIO) pivnykh drozhzhey. Pivo i napitki, 5, 22–24.
- Popova, V., Kislaya, L., Fefelov, A. (2004). Izmenenie fiziko-khimicheskikh svoystv vodnykh sistem pod vliyaniem magnitnykh poley. Pischevaya i pererabatyvayuschaya promyshlennost, 7, 28–29.
- Meletev, A. E., Todosiychuk, S. R., Koshevaya, V. N.; Meletev, A. E. (Ed.) (2007). Tekhnokhimicheskiy kontrol proizvodstva soloda, piva i bezalkogolnykh napitkov. Vinnitsa: Novaya Kniga, 392.
- Savitskaya, YA. A., Paslen, V. V. (2009). Vliyanie vysokochastotnykh elektromagnitnykh poley na organizm cheloveka. Ekologіya ta noosferologіya. 20 (1-2), 38–43.
- Kovaleva, A. V. (2009). Vliyanie elektromagnitnykh poley i izlucheniy na bioobekty. Aktualnі pitannya bіologіi, ekologіi ta khіmіi: elektronne naukove fakhove vidannya, 1 (1), 64–85.
- Martynyuk, V. S., TSeysler, Yu. V., Temuryants, N. A. (2012). Interference of mechanism of weak extremely low frequency electromagnetic fields influence on man and animals. Geofizicheskie protsessy i biosfera, 11 (2). 16–39.
- Kucharczyk, K., Tuszyński, T. (2017). The effect of wort aeration on fermentation, maturation and volatile components of beer produced on an industrial scale. Journal of the Institute of Brewing, 123 (1), 31–38. doi: http://doi.org/10.1002/jib.392
- Burlaka, N. I., Gozhenko, S. S. (2010). Electromagnetic field, his kinds, descriptions, classification and influence on population’s health. Aktualnye problemy transportnoy meditsiny, 2 (4 (22)), 24–32.
- Kovalova, O. V. (2009). Vplyv na orhanizm liudyny elektromahnitnykh poliv antropohennoho pokhodzhennia. Visnyk Zaporizkoho natsionalnoho universytetu. Biolohichni nauky, 2, 96–104.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Vasilij Sidor, Svitlana Usatiuk, Olena Tyshchenko, Iryna Baranovska
This work is licensed under a Creative Commons Attribution 4.0 International License.
The consolidation and conditions for the transfer of copyright (identification of authorship) is carried out in the License Agreement. In particular, the authors reserve the right to the authorship of their manuscript and transfer the first publication of this work to the journal under the terms of the Creative Commons CC BY license. At the same time, they have the right to conclude on their own additional agreements concerning the non-exclusive distribution of the work in the form in which it was published by this journal, but provided that the link to the first publication of the article in this journal is preserved.
