Vol. 1 No. 3(51) (2020): Chemical engineering

Published: 2020-02-28

Full Issue

ABSTRACTS AND REFERENCES

Chemical and Technological Systems: Original Research

Selection of catalysts for the process of oxidative condensation of methane using the intelligent decision support system

Liudmyla Bugaieva, Dmytriy Shahan, Yurii Beznosyk

4-10
- PDF
- PDF (Українська)

Ecology and Environmental Technology: Original Research

Substantiation of the environmental and energy approach of improvement of technological regulations of water treatment systems

Volodymyr Shtepa, Leonid Plyatsuk, Iryna Ablieieva, Larysa Hurets, Mykola Sherstyuk, Roman Ponomarenko

11-17
- PDF
- PDF (Українська)
Development of natural underground ore mining technologies in energy distributed massifs

Vasil Lyashenko, Oleh Khomenko, Fedor Topolnij, Vladimir Golik

17-24
- PDF
- PDF (Русский)
Application of simulation modeling for assessment of environmental safety of soils

Tetyana Bojko, Denys Skladannyy, Julia Zaporozhets, Sergii Plashykhin

25-30
- PDF
- PDF (Русский)

Food Production Technology: Original Research

Research ofwintergarlic storage depending on the elements of the post-harvest refinement

Ludmila Pusik, Vlаdimir Pusik, Olga Postnova, Iryna Safronska, Vitalii Chervonyi, Valentyna Mohutova, Aleksandr Kaluzhnij

31-37
- PDF
- PDF (Українська)
Analysis of the influence of technological parameters of the chlorogenic acid extraction process from sunflower meal on the degree of its extraction

Marina Labeiko, Fedir Gladkiy, Sergiy Bochkarev, Viktoria Mazaeva, Olena Litvinenko, Tetiana Ovsiannikova, Svitlana Zhyrnova, Natalia Sytnik

38-43
- PDF
- PDF (Українська)

Reports on research projects

Study of the toxicological characteristics of water-soluble surface-active substances obtained based on phenol, formaldehyde and sodium sulphite

Nadiia Sokolenko, Elina Ruban, Victor Ostrovka, Moroz Oleksiy, Yevgeniy Popov, Anna Sedych

44-47
- PDF
- PDF (Українська)
The influence of the composition of bacterial starter cultures on the maturation process and the quality of hard rennet cheese

Iryna Vlasenko, Tetiana Semko, Vladyslav Palamarchuk

48-52
- PDF
- PDF (Українська)
Influence of raw materials on the change of crystal structure of gingerbread in the storage process

Khrystyna Kovalchuk, Mykhailo Bodak, Mariia Katruk, Olga Gyrka, Alina Tkachenko, Lyudmila Guba, Volodymyr Havrylyshyn

53-57
- PDF
- PDF (Українська)
Research of the phytoestrogens content in soybean and chickpea flour

Yana Biletska, Raisa Plotnikova

58-60
- PDF
- PDF (Українська)