Vol. 2 No. 3(58) (2021): Chemical engineering

Published: 2021-04-30

Full Issue

Abstracts and References

Chemical and Technological Systems: Original Research

Application of the microwave field in jelly products technology

Andriy Foshchan, Viktoriya Yevlash, Olena Aksonova, Natalia Murlykina, Inna Piliugina

6-13
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Chemical and Technological Systems: Reports on Research Projects

Theoretical justification of selecting a method for cultivation of mammal cells as a basis for designing membrane bioreactors in accordance with the requirements of good manufacturing practice

Serhii Semeniuk, Vadym Povodzinskiy, Vladislav Shybetskiy

14-19
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Characterization of shale formation of abandoned petroleum wells and treatment using acid simulation technique

Saleh Mahmoud Abdou, Nabila Amin Ali, Mohamed Rajaa Balboul

20-24
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Ecology and Environmental Technology: Reports on Research Projects

The impact assessment of plant oils on unctuousity of drilling fluids

Viktoriia Dmytrenko, Yuliia Diachenko

25-30
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Food Production Technology: Original Research

Development of an algorithm for evaluation of a comprehensive risk management indicator in food safety management systems

Yuliia Slyva

31-36
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Food Production Technology: Reports on Research Projects

Development of nutrition methodology for athletes in a pandemic condition

Yana Biletska, Valeriia Papakina, Natalia Danko, Larisa Grigorova-Berenda

37-39
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Research of the rheological properties of water variances of polysaccharides

Oksana Tochkova, Inna Gagan, Oksana Мelnyk

40-43
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Study of the effect of electromagnetic field and radiation on the intensification of brewing processes

Vasilij Sidor, Svitlana Usatiuk, Olena Tyshchenko, Iryna Baranovska

44-46
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