Grain quality of tetraploid wheat Triticum timopheevii (Zhuk.) Zhuk.

Authors

  • L. I. Relina Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine
  • R. L. Boguslavskyi Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine
  • L. A. Vecherska Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine
  • S. Yu. Didenko Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine
  • O. V. Golik Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine
  • T. A. Sheliakina Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine
  • V. V. Pozdniakov Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine

DOI:

https://doi.org/10.30835/2413-7510.2018.152144

Keywords:

Triticum timopheevii, grain quality, protein content, carotenoids, total antioxidant activity, zinc, iron, copper, vitreousness, grain hardness

Abstract

The article is devoted to the comprehensive investigation of the quality parameters of tetraploid wheat (Triticum timopheevii) grain. Particular attention is paid to prospects of involving T. timopheevii in breeding programs as a resource of valuable quality and technology properties.

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Published

2018-12-28

Issue

No. 114 (2018)

Section

PHYSIOLOGICAL, GENETICAL AND BIOCHEMICAL STUDIES

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