Economic valuable indicators of winter bread wheat accessions with different pigmentation of kernels
DOI:
https://doi.org/10.30835/2413-7510.2022.260993Keywords:
winter wheat, kernel pigmentation, yield, phenols, anthocyanins, micronutrientsAbstract
Purpose and objectives. To screen modern varieties and breeding lines of winter bread wheat with different pigmentation of grain for valuable economic and biochemical characteristics, determining the stability of their expression.
Materials and methods. Sixty-six winter wheat accessions, including 2 white-grained accessions, 3 accessions with violet kernels, 6 accessions with a blue aleurone layer (the other accessions were red-grained), were studied. The field experiments were conducted in 2017–2020 in compliance with the methods of qualification examination of plant varieties. The total content of phenolic compounds, total antioxidant activity, as well as contents of anthocyanins and micronutrients were determined. Descriptive statistics, correlation, and analysis of variance were used to statistically process the data obtained.
Results and discussion. The accessions with a pigmented aleurone layer formed ears 4–7 days later than the check variety and were not resistant to diseases. Plants were taller than 109 cm in Ferugineum 1239, Kharkivska 63, Germakianum 2005-87, Viridiferrugineum 2022-87, BLUExRED, Vavilovy 2004-87, Chornobrova, and Chornozerna. It was the productive stem density (which was less than 6.5 points in the accessions with atypical grain color) that determined the yield level. The accessions yielding over 9 t/ha were selected of the red-grained varieties; most of them had been bred in Ukraine. The accessions with blue and violet kernels gave significantly lower yields, but they were characterized by high total content of phenols in meal (over 800 μg/g of gallic acid equivalent), high content of anthocyanins, and high total antioxidant activity (over 500 μg/g of chlorogenic equivalent).
Conclusions. The accessions with atypical grain color were noticeable for high contents of biologically active substances, but they were significantly inferior to the commercial varieties in terms of yield due to low adaptability to the local conditions. By involving them in hybridization, we obtained material adapted to the conditions of Ukraine; however, further breeding is needed to create a commercial variety.
References
Sharma S, Kapoor P, Kaur S, Rumari A, Sharma N, Kumar A, Venkatesh Ch, Garg M.Changingnutritionscenario. Coloredwheat – a new perspective. In: Wani SH, Mohan A, Singh GP,editors. Physiological, molecular, and genetic perspectives of wheat improvement. Springer: Cham; 2021. P. 71–88. https://doi.org/10.1007/978-3-030-59577-7_4.
Eticha F, Grausgruber H, Siebenhandl-Ehn S, Berghofer E. Some agronomic and chemical traits of blue aleurone and purple pericarp wheat (Triticum L.). Journal of agricultural science and technology.2011;1: 48–58.
Martinek P, Jirsa O, Vaculová K, Chrpová J, Watanabe N, Burešová V, Kopecký D, Štiasna K, Vyhnánek T, Trojan V. Use of wheat gene resources with different grain colour in breeding. Proceedings of the Tagung der Vereinigung der Pflanzenzüchter und Saatkaufleute Österreichs. 2014; 64(1):75–78.
Rybalka OI, Morhun VV, Morhun BV. Colored grain of wheat and barley –a new breeding strategy of crops with grain of high nutritional value. Fiziolohiiaroslyn i henetyka. 2020; 52(2): 95–127. https://doi.org/10.15407/frg2020.02.095.
Sharma S, Chunduri V, Kumar A, Kumar R, Khare P, Kondepudi KK, Bishnoi M, Garg M. Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization. PloS one. 2018;13(4): e0194367. https://doi.org/10.1371/journal.pone.0194367.
Liu Y, Qiu J, Yue Y, Li K, Ren G. Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial. Therapeutics and clinical risk management. 2018;14: 247–256. https://doi.org/10.2147/TCRM.S151424.
Gupta R, Meghwal M, Prabhakar PK. Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health. Trends in food science & technology. 2021;110: 240–252. https://doi.org/10.1016/j.tifs.2021.02.003.
Dhua S, Kumar K, Kumar Y, Singh L, Sharanagat VS. Composition, characteristics and health promising prospects of black wheat: a review. Trends in food science & technology. 2021;112:780–794. https://doi.org/10.1016/j.tifs.2021.04.037.
Mamoucha S, Tsafantakis N, Fokialakis N, Christodoulakis NS. Atwo-season impact study on Globularia alypum: Adaptive leaf structures and secondary metabolite variations. Plant biosyst. 2018; 152: 1118–1127. https://doi.org/10.1080/11263504.2017.1418449.
Saini P, Kumar N, Kumar S, Mwaurah PW, Panghal A, Attkan AK, Singh VK, Garg MK, Singh V. Bioactive compounds, nutritional benefits and food applications of colored wheat: A comprehensive review. Critical reviews in food science and nutrition.2021;61(19): 3197–3210. https://doi.org/10.1080/10408398.2020.1793727.
Sherman J, Souza E, See D, Talbert L. Microsatellite markers for kernel color genes in wheat. Crop science. 2008; 48: 1419–1424. https://doi.org/10.2135/cropsci2007.10.0561.
Li W, Shan F, Sun S, Corke H, Beta T. Free radical scavenging properties and phenolic content of Chinese black-grained wheat. J. Agric. Food Chem. 2005; 53(22): 8533–8536. https://doi.org/10.1021/jf051634y.
Lap B, Rai M, Tyagi W. Playing with colours: genetics and regulatory mechanisms for anthocyanin pathway in cereals. Biotechnology and genetic engineering reviews. 2021; 37(1): 1–29. https://doi.org/10.1080/02648725.2021.1928991.
Tereshchenko OY, Pshenichnikova TA, Salina EA, Khlestkina.EK. Development and molecular characterization of a novel wheat genotype having purple grain colour. Cereal research communications. 2012;40(2): 210–214. https://doi.org/10.1556/CRC.40.2012.2.5.
Martynek P, Shkorpyk M, Khrpova Dzh, Fucik P, Shweiger J. Development of the new winter wheat variety Skorpion with blue grain. Czech J. Genet. Plant Breed. 2013; 49(2): 90–94. https://doi.org/10.17221/7/2013-CJGPB.
Fan X, Xu Z, Wang F, Feng B, Zhou Q, Cao J, Ji G, Yu Q, Liu X, Liao S, Wang T. Identification of colored wheat genotypes with suitable quality and yield traits in response to low nitrogen input. PloS one. 2020. Vol. 15, Iss. 4. e0229535. https://doi.org/10.1371/journal.pone.0229535.
Žofajová A, Havrlentová M, Ondrejovič M, Juraška M, Michalíková B, Deáková L. Variability of quantitative and qualitative traits of coloured winter wheat. Agriculture. 2017; 63(3): 102–111. https://doi.org/10.1515/agri-2017-0010.
Zrckova M, Capouchova I, Eliášová M, Paznocht L, Pazderů K, Dvořák P, Konvalina P, Orsák M, Štěrba Z. The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain. Plant Soil Environ. 2018;64:530–538. https://doi.org/10.17221/430/2018-PSE.
Morgounov A, Karaduman Y, Akin B, Aydogan S, Baenziger PS, Bhatta M, Chudinov V, Dreisigacker S, Govindan V, Güler S et al. Yield and quality in purple-grained whea tisogenic lines. Agronomy. 2020; 10: 86. https://doi.org/10.3390/agronomy10010086.
Loskutov IG, Khlestkina EK. Wheat, barley, and oat breeding for health benefit components in grain. Plants.2021; 10(1): 86. https://doi.org/10.3390/plants10010086.
State register of plant varieties suitable for dissemination in Ukraine in 2022. The register is validas of 14.04.2022. Ministry of Agrarian Policy and Food of Ukraine. Kyiv, 2022. 529 р. URL: https://sops.gov.ua/derzavnij-reestr.
Usova ZV, Leonov OYu, Suvorova KYu. Studyofcolorwheattocreate a productvarieties.Proc. of the International scientific and practical conference: Challenges, threats and developments in biology, agriculture, ecology, geography, geology and chemistry. 2021 July 2–3, Lublin, Republic of Poland: University of Life Sciences in Lublin; 2021. P. 241–244. https://doi.org/10.30525/978-9934-26-111-4-56.
Methods of examination of plant varieties of cereals, groats crops and grain legumes for suitability for dissemination in Ukraine. Ministry of Agrarian Policy and Food of Ukraine, Ukrainian Institute for Plant Varieties Examination, 2016. 81 с.
Merezhko AF, Udachin RA, Zuev VE, Filatenko AA, Serbin AA, Lyapunova OA, Kosov VYu, Kurkiev UK, Okhotnikova TV, Navruzbekov NA. et al. Methodical Instructions. Replenishment, preservation in a living form and study of world collection of wheat, goat crass and triticale. Sankt Petersburg: VIR Publ., 1999. 82 р.
Singleton VL, Orthofer R, Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods enzymol. 1999; 299: 152–178. https://doi.org/10.1016/S0076-6879(99)99017-1.
Arabshahi S, Urooj A. Antioxidant properties of various solvent extracts of mulderry Morus indica L. leaves. Food сhem.2007; 102(4): 1233–1240. https://doi.org/10.1016/j.foodchem.2006.07.013.
Abdel-Aal E-SM, Hucl P. A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats. Cereal Chem. 1999; 76: 350–354. https://doi.org/10.1094/CCHEM.1999.76.3.350.
State Standard of Ukraine DSTU 7670:2014. Raw materials and food products. Preparation of samples. Mineralization to determine the content oft oxic elements. Valid from 29/12/2014.Kyiv : DerzhspozhyvstandartUkrainy, 2015; 12 р.
Ermantraunt ER, Hoptsii TI, Kalenska SM, Kryvoruchenko RV, Tupchynova NP, Prysiazhniuk OI. Method of breeding experiment (in crop production). Kharkiv : KhNAU nd. a. VV Dokuchaiev, 2014; 229 р.
Downloads
Published
Issue
Section
License
Copyright (c) 2022 O. Yu. Leonov, Yu. V. Popov, Z. V. Usova, V. V. Pozdniakov, K. Yu. Suvorova, O. V. Antsyferova, О. О. Zuza
This work is licensed under a Creative Commons Attribution 4.0 International License.
When placing the text in electronic resources, the copyright is reserved by the author of a publication.
Authors may not agree with referee’s(s’) comments and remarks of the Editorial Board, rationalizing their point of view.
Authors may require clarification from or the Editorial Board or changes in the event of significant errors in their article.
Authors can use materials published in the journal Selection and Seed Industry in their work, mandatorily referring to our journal.
