A New Winter Bread Wheat Cultivar 'Nosivochka' for the Forest-Step and Woodlands of Ukraine
DOI:
https://doi.org/10.30835/2413-7510.2024.306966Keywords:
winter bread wheat, yield, environmental plasticity, grain qualityAbstract
Abstract: A new environmentally plastic, highly productive winter bread wheat cultivar 'Nosivochka' has been created. The article describes morphological, agroecological, and biological characteristics of cv. 'Nosivochka'. High environmental plasticity, productivity, and grain and flour quality are highlighted. It was shown that the new cultivar had a high biotic potential in the woodlands-forest-steppe and forest-steppe ecotopes. During environmental trials (in 2001–2006, 2008–2022, in the woodlands-forest-steppe ecotope (Chernihivska Oblast) region) and in 2007–2014, in the forest-steppe ecotope (Kyivska Oblast)), the new cultivar gave a high mean yield of grain: 6.54–9.11 and 5.72–7.74 t/ha, respectively. Cv. 'Nosivochka' is highly intensive. It has improved morphological and agrobiological features, a wide norm of reaction under optimized growing conditions, and thickened straw. All these features make it fairly highly resistant to adverse abiotic and biotic factors, be able to assimilate high doses of nitrogen mineral fertilizers, and respond well to timely soil cultivation (plowing) and after-effects of organic fertilizers.
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