Створення ліній ячменю ярого з високим вмістом амілопектину в крохмалі
DOI:
https://doi.org/10.30835/2413-7510.2012.59681Keywords:
Ячмінь ярий, гібридизація, зразок, лінія, фракційний склад крохмалю, ознака, урожайністьAbstract
The efficiency of the creation of spring barley lines possessing a high content of amylopectin in starch and the complex of selected and economic traits in consequence of the combinations in the systems of diallelis crosses and topcrosses have been shown. As a result in 2011 y. 40 lines were selected with the starch consisting of 100 % of amylopectin, as well as, 313 lines and 684 plants possessing different fractional composition of starch for the pur- pose of breeding . Nine waxy lines with a high grain yield and lodging re- sistance were selectedDownloads
Published
2016-02-12
Issue
Section
METHODS AND RESULTS SELECTION
License
Copyright (c) 2016 О. Г. Наумов, М. Р. Козаченко, Н. І. Васько
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
When placing the text in electronic resources, the copyright is reserved by the author of a publication.
Authors may not agree with referee’s(s’) comments and remarks of the Editorial Board, rationalizing their point of view.
Authors may require clarification from or the Editorial Board or changes in the event of significant errors in their article.
Authors can use materials published in the journal Selection and Seed Industry in their work, mandatorily referring to our journal.