Вихідний матеріал для селекції сортів пшениці озимої, стійких до біо-та абіотичних чинників зовнішнього середовища
DOI:
https://doi.org/10.30835/2413-7510.2012.59738Keywords:
Пшениця м'яка озима, сорт, лінія, стійкість, зимостійкість, середовище, чинники, біотичні, абіотичні, потенціал, захворювання, борошниста роса, тверда сажка, продуктивністьAbstract
The paper presents the results on the study of the varieties and hybrids of winter bread wheat belonging, which possess a different productive poten- tial, winter hardiness, resistance to fungal and leaf diseases. Out of newly developed hybridic combinations some sources for the resistance to bio – and abiotic environmental factors, including genetically conditioned resistance to mildew, covered smut, have been chosen and recommended for bridingDownloads
Published
2016-02-12
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METHODS AND RESULTS SELECTION
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