Генетичний аналіз основних ознак якості гранулярного крохмалю у кукурудзи на основі мутації SU1
DOI:
https://doi.org/10.30835/2413-7510.2012.59827Keywords:
Кукурудза, мутант su1, якість гранулярного крохмалю, генетичний аналізAbstract
It have been established that the general characters of granular starch qual- ity in the carriers of maize endospermic mutation su1 were notable as having the quantitative nature an depended under the gene: genotype interactions. Starch granules’s diameter and starch content in the grain of the carriers of mutation su1 were inherited as the type of positive over-dominance, whereas the content of amylose in the starch – as the type of incomplete dominance with the significant contribution of additive effects to the variance. The inbreds – carriers of mutation su1 with the high effects of combining ability for the general characters of granular starch quality were identifiedDownloads
Published
2016-02-15
Issue
Section
PHYSIOLOGICAL, GENETICAL AND BIOCHEMICAL STUDIES
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Copyright (c) 2016 С. М. Тимчук, М. М. Мартинюк, В. В. Поздняков, В. М. Тимчук, О. В. Анциферова, Ю. В. Харченко, Л. Я. Харченко
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