Особливості біохімічного складу насіння сортів сої з різною тривалістю вегетаційного періоду залежно від забур’яненості посіву

Authors

  • А. Р. Гутянський Plfnt Production Institute nd. a V. Ya. Yuriev of NAAS, Ukraine, Ukraine

DOI:

https://doi.org/10.30835/2413-7510.2010.70307

Keywords:

Соя, сорти, забур’янені посіви, білок, олія, каротиноїди, зола

Abstract

The results on the research of a biochemical composition of seeds in soybean varieties with different duration of vegetation period grown in weedy and pure plantings are shown. The tendency to protein content decrease in the seed of soybean varieties with a long vegetation period in weedy plantings is established. In the plantings weeded by hand the highest protein content was formed by the variety Feya (40,4 %), and the lowest – by Romantika (38,1 %). The variety Ustya formed the highest fat content in the seed (20,9 and 21,2 %) as compared to the other varieties in weedy plantings and plantings weeded by hand

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Published

2016-06-01

Issue

No. 98 (2010)

Section

SEED INDUSTRY AND SEED STUDYING

License

Copyright (c) 2016 А. Р. Гутянський

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