Конкурентоспроможність сортів сої з різною тривалістю вегетаційного періоду у відношенні до бур’янів

Authors

  • Р. А. Гутянський Plfnt Production Institute nd. a V. Ya. Yuriev of NAAS, Ukraine, Ukraine

DOI:

https://doi.org/10.30835/2413-7510.2008.84815

Keywords:

Соя, сорти, бур’яни, конкурентоспроможність

Abstract

There are presented the results of the studies of the competitiveness between weeds and soybean varieties Ustya, Romantica and Feya. It has been established that the most competitive variety as to weed growth and development suppression in the fields was c. Feya being distinct from the other varieties by higher rates of biomass accumulation and longer period of vegetation. The lowest ability of tolerance to weedinees was shown by soybean cultivar Ustya

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Published

2016-11-29

Issue

No. 95 (2008)

Section

VARIETY STUDYING AND VARIETY SCIENCE

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Copyright (c) 2016 Р. А. Гутянський

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