Влияние низкой температуры на рост и развитие пшеницы и механизм реагирования

Авторы

  • Qiaoyan Chen Хенанський институт науки и технологий, China
  • Wenhui Wie Хенанський институт науки и технологий, China
  • Nataliya Kandyba Сумской национальный аграрный университет, Ukraine

DOI:

https://doi.org/10.30835/2413-7510.2020.222339

Ключевые слова:

низкая температура, морфологическое развитие, физиологическая, биохимическая и молекулярная биология

Аннотация

Низкая температура – один из важных факторов окружающей среды, влияющая на рост и развитие растений и формирование урожая. Пшеница является важной пищевой культурой в мире, а ежегодная низкая температура вызывает огромные потери урожая растений. Поэтому холодостойкость всегда была важным направлением исследований в сельскохозяйственном производстве и селекции. Пшеница в основном делится на повреждение зимними морозами, повреждения раннего весеннего мороза, повреждения при низких температурах при замораживании и другое. Эта работа представляет результаты влияния низкой температуры на ее морфологическое развитие и формирование урожая, а также прогресс исследований в физиологической, биохимической и молекулярной биологии.

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Загрузки

Опубликован

2020-12-30

Выпуск

Раздел

РАСТЕНИЕВОДСТВО, СЕМЕНОВОДСТВО И СЕМЕНОВЕДЕНИЕ