Vol. 1 No. 3(87) (2026): Chemical engineering

Published: 2026-02-28

Ecology and Environmental Technology

Evaluation of the behavior and distribution of mercury and associated heavy metals in contaminated soils from an abandoned mercury complex in the Azzaba region (Northeast Algeria)

Rania Sbaghdi, Abdellali Bouzenzana, Hani Bouyahmed, Abdelfettah Gherib, Samir Chekchaki, Iness Braham

6-13
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Assessment of the technical condition of a treatment facility at a chemical enterprise

Liudmyla Tsyhanenko, Oksana Shkromada, Dmytro Volkov, Oleksandr Chekan, Valerii Lutskovskyi

14-19
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Food Production Technology

Justification of the preliminary enzymatic treatment of berries of dogwood, black elderberry, hawthorn, barberry and raspberry, grown in the territory of the Republic of Azerbaijan

Sevinj Maharramova, Ilhama Kazimova, Mikail Maharramov

20-28
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Establishing the patterns of influence of environmental conditions on the biochemical indicators of grape must and the wine produced from it

Vusala Shukurova, Movlud Huseynov, Vugar Salimov, Afet Gasimova

29-37
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Improvement of the model of structural-mechanical and thixotropic properties of meat batters

Ihor Oshchypok, Halyna Kushniruk, Olia Masliichuk, Olga Vivcharuk, Oksana Pauk

38-44
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Determination of the influence of rosehip powder on the quality of wheat dough and bread

Bohdan Bilash, Svitlana Oliinyk, Olga Samokhvalova, Olena Bolkhovitina

45-50
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Evaluation of technological properties and safety indicators of poultry products made using natural marinades

Vasyl Tischenko, Svitlana Huba, Nataliia Bozhko

51-58
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