Vol. 4 No. 3(42) (2018): Chemical Engineering

Published: 2018-08-31

Full Issue

Abstracts and References

Chemical and Technological Systems: Original Research

Preparation of porous silica nanocomposites from montmorillonite using sol-gel approach

Dmytro Doroshenko, Igor Pylypenko, Borys Kornilovych, Irina Subbota

4-9
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Ecology and Environmental Technology: Original Research

Substantiation of proposals on the use of insulating apparatus in the liquidation of emergencies with the release of hazardous chemicals

Pavlo Borodych, Natalya Deyneko, Pavlo Kovalev, Victor Streletc, Roman Shevchenko

10-16
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Analysis of dynamics of man-made fires in conditions of urbanization in Ukraine

Kateryna Vasiutinska, Sergey Barbashev

16-23
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Food Production Technology: Original Research

Research of fatty acid composition of tomato seeds

Olga Benderska, Оlexandr Bessarab, Vitaliy Shutyuk

24-27
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Development of the technology of mushroom sauce with functional ingredients

Irina Kublinskaya

28-34
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Development of a complex bakery improver «Freshness SMS Super» to extend the freshness of wheat bread

Tetyana Vasylchenko, Olena Bilyk, Oksana Kochubei-Lytvynenko, Natalia Breus, Yulia Bondarenko

35-40
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Justification for use of two-component mixtures for cooking wheat bread

Olena Kalashnyk, Olha Barabolia, Olena Mykhailova, Svitlana Pisarenko, Olha Yudicheva, Svetlana Moroz, Gabriella Birta, Alina Tkachenko, Olena Kyrychenko, Nadiya Gnitiy

41-49
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