Investigations of functional composition "Effect" for special foods (for overweight people)

Authors

  • Наталія Володимирівна Притульська Kyiv National University of Trade and Economics, 19 Kioto str., Kyiv, Ukraine, 02156, Ukraine https://orcid.org/0000-0001-7298-3673
  • Наталія Володимирівна Вдовенко State Research Institute of Physical Culture and Sport Ministry of Physical Culture and Sports of Ukraine, 03680, Kiev, st. Fizkultury, 1, block 2, Ukraine
  • Євгенія Олександрівна Лошкарьова Ltd Staff Service, Kyiv, Ukraine
  • Галина Ігорівна Сєногонова Kyiv National University of Trade and Economics, 19 Kioto str., Kyiv, Ukraine, 02156, Ukraine https://orcid.org/0000-0001-6969-1901

DOI:

https://doi.org/10.15587/2312-8372.2015.38182

Keywords:

overweight, obesity, functional composition, ingredients, special foods, sportsmen, body weight regulation

Abstract

This paper presents an analysis of development results of functional composition "Effect", which is balanced in the ratio of basic components, is well combined with all components of basic recipes, does not impair organoleptic, physical and chemical quality of the new food.

It is established an impact effectiveness of the functional composition on the functional state of the body, improving the metabolism in the body, blocking the synthesis of fat in adipose tissue, decreasing the absorption of carbohydrates and fats in the digestive tract and removing excess fluid, accelerating the adipolysis of fat molecules and transformation of fat in the free energy, increasing its expenditure.

It is confirmed a social and economic impact of the implementation of developments, which is to expand the range of sweets with certain functional actions for overweight people, which will accelerate the progress of metabolism process, rapid adipolysis (abdominal) in Ukraine, creating an effective alternative to imported sweets.

Author Biographies

Наталія Володимирівна Притульська, Kyiv National University of Trade and Economics, 19 Kioto str., Kyiv, Ukraine, 02156

Doctor of Technical Sciences, Professor, Head of Department

Department commodity research and examination of food

Наталія Володимирівна Вдовенко, State Research Institute of Physical Culture and Sport Ministry of Physical Culture and Sports of Ukraine, 03680, Kiev, st. Fizkultury, 1, block 2

Head of the Laboratory ergogenic factors in sport

Євгенія Олександрівна Лошкарьова, Ltd Staff Service, Kyiv

Trainer 

Галина Ігорівна Сєногонова, Kyiv National University of Trade and Economics, 19 Kioto str., Kyiv, Ukraine, 02156

Postgraduate

Department commodity research and examination of food

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Published

2015-01-29

How to Cite

Притульська, Н. В., Вдовенко, Н. В., Лошкарьова, Є. О., & Сєногонова, Г. І. (2015). Investigations of functional composition "Effect" for special foods (for overweight people). Technology Audit and Production Reserves, 1(4(21), 63–66. https://doi.org/10.15587/2312-8372.2015.38182

Issue

Vol. 1 No. 4(21) (2015): Technologies of food, light and chemical industry

Section

Technologies of food, light and chemical industry

License

Copyright (c) 2016 Наталія Володимирівна Притульська, Наталія Володимирівна Вдовенко, Євгенія Олександрівна Лошкарьова, Галина Ігорівна Сєногонова

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